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Double Prawn Singapore-Style Noodles
Double Prawn Singapore-Style Noodles

Double Prawn Singapore-Style Noodles

with Capsicum, Asian Greens & Spring Onion

Allergens:
Gluten
Mollusc
Hvede
Crustaceans
Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet

Southeast Asian Spice Blend

1 packet

Oyster Sauce

(Contains: Gluten, Mollusc, Hvede;)

2

Garlic

1

Spring Onion

Peeled Prawns

1

Capsicum

1 packet

Asian Greens

1 packet

Egg Noodles

(Contains: Egg, Gluten, Hvede;)

1 packet

Ginger Paste

Nutritional Values

Calories459 kcal
Energy (kJ)1920 kJ
Fat4.8 g
of which saturates1.6 g
Carbohydrate68 g
of which sugars13.1 g
Dietary Fibre12.1 g
Protein37.1 g
Sodium3380 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse with cold water and set aside.

2

• Meanwhile, in a medium bowl, whisk the egg and a pinch of salt and pepper. • Slice capsicum into strips. Roughly chop Asian greens. Thinly slice spring onion. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook capsicum tossing, until tender, 4-5 minutes. Add garlic and Asian greens and cook, until fragrant, 1 minute. • Stir in egg mixture, cook until cooked through, 1 minute. Transfer to a bowl. • In a small bowl, combine oyster sauce, the brown sugar, the soy sauce and the water. Set aside.

3

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook prawns, tossing, in batches, until pink and starting to curl up, 3-4 minutes. • Add ginger paste (see ingredients) and Southeast Asian spice blend, and cook until fragrant, 1 minute. • Add sauce mixture and cook, until bubbling, 1 minute. • Remove pan from heat and return veggies and noodles, tossing until combined. Season to taste.

4

• Divide prawn Singapore-style noodles and veggies between bowls. • Top with spring onion to serve. Enjoy!

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