Double Asian BBQ Pork Noodle Soup

Name: Double Asian BBQ Pork Noodle Soup with Baby Broccoli & Spring Onion
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Oyster Sauce; 1 Spring Onion; 500 g Pork Mince; 1 sachet Asian BBQ Seasoning; 1 packet Garlic Stir-Fry Sauce; 1 Carrot; 1 packet Egg Noodles; 1 packet Asian Greens; 1 Baby Broccoli; 1 Long Chilli; 1 tin Sweetcorn; 1 drizzle olive oil; cup boiling water

with Baby Broccoli & Spring Onion

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Rich pork bursting with Asian spices pairs perfectly with delicate noodles and tender veggies simmering away in our umami and garlicky broth. Complete with a scattering of spring onion for some added freshness and crunch.

Due to local availability, the ingredients you receive may be a little different to what's pictured. It’ll be just as delicious, just follow your recipe card!

Allergens:

Gluten

•Molluscs

•Wheat

•Soy

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

1

Spring Onion

500 g

Pork Mince

1 sachet

Asian BBQ Seasoning

(Contains: Gluten, Wheat, Soy;)

1 packet

Garlic Stir-Fry Sauce

(Contains: Gluten, Wheat, Soy, Sesame;)

1

Carrot

1 packet

Egg Noodles

(Contains: Gluten, Wheat, Eggs;)

1 packet

Asian Greens

1

Baby Broccoli

1

Long Chilli

1 tin

Sweetcorn

Not included in your delivery

1 drizzle

olive oil

cup

boiling water

Nutritional Values

Energy (kJ)3940 kJ

Calories942 kcal

Fat41.7 g

of which saturates12.1 g

Carbohydrate81.2 g

of which sugars22.4 g

Dietary Fibre11.1 g

Protein59.2 g

Sodium2970 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

Cooking Steps

PDF

1

• Thinly slice carrot into half-moons.
• Trim and roughly chop baby broccoli.
• Thinly slice spring onion.
• Boil the kettle.
• In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook carrot, until tender, 4-5 minutes.

2

• To saucepan, carefully add the boiling water, oyster sauce and garlic stirfry sauce. Stir to combine, then bring to the boil.
• Add egg noodles and baby broccoli, then cover with a lid. Reduce to a simmer and cook until noodles are tender, 4-5 minutes.
• In the last minute, gently stir noodles with a fork to separate.
• Remove pan from heat and stir in baby spinach leaves until wilted. Season to taste. Transfer noodle soup to serving bowls.

3

• In a large frying pan, heat with a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add Asian BBQ seasoning and cook, until fragrant, 1 minute.