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Classic Tex-Mex Beef Tacos

Classic Tex-Mex Beef Tacos

with Sour Cream & Cheese

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Time for Throwback Taco Thursday! Or Tuesday, or any day really! These taste just like the classic tacos of the past, just with soft flour tortillas for a twist.

Allergens:GlutenSoyMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

2 unit

tomato

1 bunch

coriander

1 unit

brown onion

3 clove

garlic

1 bag

cos lettuce

1 unit

carrot

1 packet

beef mince

2 sachet

Tex-Mex spice blend

(May be present Gluten)

1 sachet

tomato paste

12 unit

mini flour tortillas

(ContainsGluten, SoyMay be present Milk, Soy)

1 tub

sour cream

(ContainsMilk)

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

olive oil

½ tsp

salt

½ cup

water

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2920 kJ
Fat32.3 g
of which saturates14.2 g
Carbohydrate52.9 g
of which sugars9.4 g
Dietary Fibre0 g
Protein44.5 g
Cholesterol0 mg
Sodium1200 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Grater
Knife
Medium Bowl
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Finely chop the tomatoes. Roughly chop the coriander. Finely chop the brown onion. Finely chop the garlic (or use a garlic press). Shred the cos lettuce. Grate the carrot (unpeeled).

2

In a medium bowl, combine the tomato and coriander. Season with salt and pepper, drizzle with olive oil and toss to combine.

3

Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Add the brown onion and carrot and cook for 3-4 minutes or until softened. Add the garlic and cook for 1 minute, or until fragrant. Add the beef mince and cook, breaking up with a wooden spoon, for 4-5 minutes or until browned

4

Reduce the heat to medium and add the Tex-Mex spice blend, salt and tomato paste to the beef and cook, stirring, for 1-2 minutes, or until fragrant. Add the water and simmer for 2 minutes or until thickened.

5

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.

6

Take everything to the table. Build your tacos by spreading a layer of sour cream on the base of a tortilla. Top with the cos lettuce, Tex-Mex beef, shredded Cheddar cheese and tomato salsa.