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Mexican Recipes

Chicken Fajita Salad Bowl

Chicken Fajita Salad Bowl

with Avocado & Smokey Aioli

Up to 180$ + Free Treats / Extras for Life

Tags:

Under 30g carbs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Shredded Cabbage Mix

330 g

Chicken Breast

1

Avocado

1 sachet

Chilli Flakes

1

Capsicum

1

Brown Onion

1 packet

Mixed Salad Leaves

1 sachet

Mexican Fiesta Spice Blend

1 packet

Smokey Aioli

Nutritional Values

Calories407 kcal

Energy (kJ)1700 kJ

Fat19.3 g

of which saturates2.4 g

Carbohydrate16.2 g

of which sugars13.7 g

Dietary Fibre12.9 g

Protein42 g

Sodium755 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Thinly slice capsicum and brown onion (see ingredients). Slice avocado in half, scoop out flesh and thinly slice. • Slice chicken breast into 1cm thick strips. • In a medium bowl, combine Mexican fiesta spice blend and a drizzle of olive oil. Add chicken strips, tossing to coat.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook chicken strips, tossing occasionally, until browned and cooked through, 3-4 minutes. Transfer to a plate and set aside.

TIP: Chicken is cooked through when it is no longer pink inside.

3

• Return frying pan to high heat with a drizzle of olive oil. • Cook onion and capsicum, until tender, 4-5 minutes. • Remove from heat, and return cooked chicken to pan, tossing to combine. Season to taste.

4

• Meanwhile, in a large bowl, combine shredded cabbage mix, mixed salad leaves and a drizzle of white wine vinegar and olive oil. • Season to taste. • Divide salad, chicken fajita mixture and avocado slices between bowls. Top with smokey aioli. • Season avocado with a pinch of salt and pepper. Sprinkle over a pinch of chilli flakes (if using). Enjoy!

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