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Mediterranean Recipes

Chermoula Pork & Golden Goddess Salad with Tortillas

Chermoula Pork & Golden Goddess Salad with Tortillas

Chermoula Pork & Golden Goddess Salad with Tortillas

Pre-Prepped | Three Steps | Ready in 15

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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a spiced pork salad tossed with chargrilled capsicum and crisp cos for flavour and crunch, plus warm tortillas to scoop it all up!

Unfortunately, some of this week's ingredients were in short supply. As such, what you receive may be slightly different to what is pictured. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Allergens:

Sesamzaad

•Gluten

•Soja

•Wheat

•Almond

•Egg

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 sachet

chermoula spice blend

(May be present: Soja.)

1 packet

pork strips

1

tomato

1 packet

kalamata olives

½ head

baby cos lettuce

1

carrot

2 packet

Golden Goddess Dressing

(Contains: Sesamzaad;)

2

mini flour tortillas

(Contains: Gluten, Soja, Wheat; May be present: Latte, Soja.)

1 packet

roasted almonds

(Contains: Almond; May be present: Latte, Erdnüsse, Sesamsamen, Soja, Paranüsse, Haselnüsse, Macadamia, Pine Nut, Pistazien, Walnut, Kaschunüsse, Pecannüsse.)

pinch

chilli flakes

1 packet

Garlic Sauce

(Contains: Egg, Milk, Sesamzaad;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3156 kJ

Fat40.6 g

of which saturates5 g

Carbohydrate57.8 g

of which sugars17.1 g

Protein38.4 g

Sodium1925 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• In a bowl, combine spice blend and olive oil. Add pork, tossing to coat • Heat frying pan over high heat with olive oil • Cook pork, tossing, until browned, 2-3 mins

2

• Roughly chop tomato, olives and lettuce (1/2 head for 2P / 1 head for 4P) • Grate carrot • In a second bowl, combine tomato, lettuce, carrot and olives. Add dressing, then season and toss

3

• Toast or heat mini flour tortillas (2 for 2P / 4 for 4P) to your liking • Roughly chop almonds • Plate up salad, pork and tortillas • Top with almonds and chilli flakes (if using) • Serve with garlic sauce

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