Sweet Chilli Chicken Burger

Name: Sweet Chilli Chicken Burger with Spiced Sweet Potato Fries & Garlic Aioli
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Mixed Salad Leaves; 330 g Chicken Breast; 1 packet Garlic Aioli; 2 Bake-At-Home Burger Buns; 1 packet Sweet Chilli Sauce; 1 sachet Aussie Spice Blend; 1 Tomato; 2 Sweet Potato; 1 drizzle olive oil; 1 tbs soy sauce

with Spiced Sweet Potato Fries & Garlic Aioli

Get up to $230 off

As the sweet chilli sauce starts to caramelise on your chicken, you know there’s some magic at work. Complete with a side of hand-cut sweet potato fries - there’s never a dull moment in this weeknight winner.

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

330 g

Chicken Breast

1 packet

Garlic Aioli

(Contains: Eggs;)

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 packet

Sweet Chilli Sauce

1 sachet

Aussie Spice Blend

1

Tomato

2

Sweet Potato

Not included in your delivery

1 drizzle

olive oil

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

Nutritional Values

Calories800 kcal

Energy (kJ)3350 kJ

Fat30.9 g

of which saturates5.8 g

Carbohydrate77 g

of which sugars23.3 g

Dietary Fibre11.8 g

Protein49.5 g

Sodium1430 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced.
• Cut sweet potato into fries.
• Place fries on a lined oven tray. Drizzle with
olive oil, sprinkle with Aussie spice blend and toss
to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries
between two trays.

2

• Meanwhile, thinly slice tomato.
• In a small bowl, combine the soy sauce and sweet
chilli sauce.
Little cooks: Take charge by combining the sauces!

3

• Place your hand flat on top of each
chicken breast and slice through horizontally
to make two thin steaks.
• Season both sides chicken with salt and pepper.

4

• In a large frying pan, heat a drizzle of olive oil over
high heat.
• Cook chicken until browned and cooked through,
3-6 minutes each side.
• Add sweet chilli mixture and cook, turning chicken
to coat, 1 minute.
TIP: Chicken is cooked through when it’s no longer
pink inside.

5

• Meanwhile, halve bake-at-home burger buns
and bake directly on a wire oven rack until heated
through, 2-3 minutes.

6

• Spread bun bases with garlic aioli.
• Top each bun base with some mixed salad leaves,
tomato slices and sweet chilli chicken.
• Serve with spiced sweet potato fries. Enjoy!
Little cooks: Take the lead and help build the burgers!