Cheat's Loaded Beef Jacket Potatoes

Name: Cheat's Loaded Beef Jacket Potatoes with Rocket Salad & Sour Cream
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: 1 olive oil; 3 potato; ¼ tsp salt; 1 tomato; 1 brown onion; 1 carrot; 2 clove garlic; 1 packet beef mince; 1 sachet beef-style stock powder; ¾ cup water; 1 packet tomato paste; 1 drizzle balsamic vinegar; 1 bag rocket leaves; 1 packet Light Sour Cream; 1 sprig spring onion; 1 sachet All-American spice blend; 1 packet Cheddar cheese

with Rocket Salad & Sour Cream

Get up to $200 off!

Here's how to cut the long baking time for taters in their jackets: halve them, then zap in the microwave before popping them in the oven. Pile them high with a speedy, flavour-packed mince and meet your new favourite weeknight dinner!

Tags:

Not Suitable for Coeliacs

•Naturally Gluten-Free

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

tomato

brown onion

carrot

2 clove

garlic

1 packet

beef mince

1 sachet

beef-style stock powder

1 packet

tomato paste

1 bag

rocket leaves

1 packet

Light Sour Cream

1 sprig

spring onion

1 sachet

All-American spice blend

1 packet

Cheddar cheese

Not included in your delivery

olive oil

¼ tsp

salt

¾ cup

water

1 drizzle

balsamic vinegar

Nutritional Values

per serving

Energy (kJ)3268 kJ

Fat34.9 g

of which saturates17.4 g

Carbohydrate63 g

of which sugars23.5 g

Protein47.1 g

Sodium1089 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

Preheat the oven to 200°C/180°C fan-forced. Cut each potato in half and prick all over with a fork. Place, cut-side down, on a plate and microwave on high until just softened, 10-12 minutes. Transfer to a lined oven tray. Drizzle with olive oil and season with the salt. Bake until crisp, 15-20 minutes.

TIP: If you don't have a microwave, bake the halved potatoes for a total of 30-35 minutes or until crisp and tender.

While the potato is cooking, roughly chop the tomato. Finely chop the brown onion. Grate the carrot. Finely chop the garlic.

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion and 1/2 the grated carrot, stirring, until softened, 3-4 minutes. Add the beef mince and cook, breaking up with a spoon, until cooked through, 5-6 minutes. Add the garlic and all-American spice blend and cook until fragrant, 1 minute.

Add the beef-style stock powder to the mince mixture, then add the water and tomato paste. Stir to combine. Reduce the heat to medium-low and simmer until slightly thickened, 4-5 minutes. Season with salt and pepper.

While the mince is simmering, combine a drizzle of balsamic vinegar and olive oil in a large bowl. Season, then add the tomato, rocket leaves and remaining carrot. Toss to coat. Thinly slice the spring onion and set aside.

Divide the cheat's jacket potatoes between plates. Top with the beef mixture, shredded Cheddar cheese, light sour cream and spring onion. Serve with the rocket salad.