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Australian Recipes

Beef & Parmesan Meatballs

Beef & Parmesan Meatballs

Beef & Parmesan Meatballs

with Roast Potatoes & Nutty Green Salad

Get up to $200 off!

Allergens:

Almond

•Eggs

•Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

2

Potato

1 packet

Roasted Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1

Carrot

2

Garlic

250 g

Beef Mince

g

Pork Mince

1 packet

Snacking Tomatoes

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Mustard Cider Dressing

1 sachet

Italian Herbs

Nutritional Values

Calories768 kcal

Energy (kJ)3220 kJ

Fat47.8 g

of which saturates10.9 g

Carbohydrate40.9 g

of which sugars10.2 g

Dietary Fibre13.1 g

Protein42.3 g

Sodium749 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Halve snacking tomatoes (see ingredients).

2

• Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.

3

Custom Recipe: If you've swapped to beef mince, prepare beef mince in the same way as the pork mince.

4

Custom Recipe: Cook the beef meatballs the same way as the pork meatballs.

5

• When the meatballs are almost done, combine mustard cider dressing, snacking tomatoes, carrot, almonds and mixed salad leaves in a second medium bowl. Toss to coat, then season to taste.

6

• Divide pork and Parmesan meatballs, roasted potatoes and nutty salad between plates. Serve with dill & parsley mayonnaise. Enjoy!

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