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Asian Spiced Beef & Vermicelli Noodles

Asian Spiced Beef & Vermicelli Noodles

Asian Spiced Beef & Vermicelli Noodles

with Crushed Peanuts

Up to 180$ + Free Treats / Extras for Life

Allergens:

Gluten

•Soy

•Wheat

•Peanuts

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

1 sachet

Asian BBQ Seasoning

(Contains: Gluten, Soy, Wheat;)

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1 packet

Vermicelli Noodles

1 packet

Baby Spinach Leaves

1 packet

Sweet Chilli Sauce

1 packet

Ginger Paste

250 g

Beef Mince

1 packet

Carrot & Zucchini Mix

1 packet

Oyster Sauce

(Contains: Gluten, Wheat, Molluscs;)

Nutritional Values

Calories667 kcal

Energy (kJ)2790 kJ

Fat21.3 g

of which saturates7.3 g

Carbohydrate78 g

of which sugars67.9 g

Dietary Fibre7.9 g

Protein38.9 g

Sodium2320 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Drain sweetcorn. • In a small bowl, combine oyster sauce, sweet chilli sauce and the soy sauce. • Place vermicelli noodles in a medium heatproof bowl. Add enough boiling water to cover the noodles. Cover and set aside until tender, 3-4 minutes. Drain.

2

Custom Recipe: If you've swapped to beef mince, cook as above with the veggies, breaking up with a spoon, 4-6 minutes. Drain oil from pan before adding ginger paste.

3

• Add oyster sauce mixture, vermicelli noodles and baby spinach leaves. • Toss to combine, 1 minute. Season.

4

• Divide Asian-spiced chicken vermicelli noodle salad between bowls. • Top with crushed peanuts to serve. Enjoy!

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