American-Style Prawn Po' Boy
with Lemon-Pepper Fries & Sweet Chilli-Mayo
- Crustaceans
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Lupin
- Sesame
- Almond
- Hazelnut
- Soy
These American-inspired hot dogs bring the fun of the fair straight into your kitchen. Packed with salad leaves, tomato and prawns and topped with sweet chilli sauce and mayo, these hot dogs will have you smiling from ear to ear. Don't forget your side of fries!
Ingredients
2
potato
½ sachet
lemon pepper seasoning
1
tomato
2 clove
garlic
1 packet
prawns
(Contains: Crustaceans)
1 packet
sweet chilli sauce
1 packet
mayonnaise
(Contains: Eggs)
2
hot dog bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Lupin, Sesame, Almond, Hazelnut, Soy)
1 bag
mixed salad leaves
1 sachet
All-American spice blend
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
60 g
butter
(Contains: Milk)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on lined oven tray. Sprinkle over lemon pepper seasoning, drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• When fries have 10 minutes remaining, roughly chop tomato. Finely chop garlic. Pat prawns dry with paper towel. • In a medium bowl combine tomato and a drizzle of white wine vinegar and olive oil. Season. • In a second medium bowl, combine All American spice blend, a drizzle of olive oil and a pinch of salt. Add prawns, toss to coat. • In a small bowl, combine sweet chilli sauce and mayonnaise.
• Slice hot dog buns in half lengthways, 3/4 of the way through. • In a small heatproof bowl, add the garlic and 1/2 the butter. Microwave in 10 second bursts, until melted. • Spread garlic butter on buns, then bake directly on a wire oven rack until heated through, 3 minutes.
• Meanwhile, in a large frying pan, heat the remaining butter with a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• Fill buns with mixed salad leaves, tomato and prawns. • Drizzle over 1/2 the sweet chilli-mayo.
• Divide American-style prawn po' boys and fries between plates. • Serve with remaining sweet chilli-mayo. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The sweet chilli-mayo combo and All-American spice blend on the prawns were standout hits with many customers. Some found the overall dish a little salty or sweet, so adjust seasoning to your taste.
- Ease of prep: Most found this quick and straightforward to pull together, though a few noted it can be a little fiddly to eat once assembled.
- Suggestions: Several customers felt the hot dog buns were too narrow for the filling; a wider roll like Turkish bread or ciabatta was suggested as an alternative. Toasting the buns well helps hold everything together, and some enjoyed serving it open-faced or deconstructed without the roll entirely.
- Leftovers: A few customers noted the filling works well on its own with extra salad if you prefer a lighter, bread-free version.
- Chips: Many customers found the lemon pepper seasoning on the chips too strong or salty, and some reported the chips needed less time than instructed — keep a close eye on them, especially in an air fryer. A handful loved the seasoning, so it comes down to personal preference.
- Portions: Some felt the prawns and potato were on the lighter side; a few suggested adding extra prawns for a more filling meal.
