American-Style Prawn Po' Boy

• When fries have 10 minutes remaining, roughly chop tomato. Finely chop garlic. Pat prawns dry with paper towel. • In a medium bowl combine tomato and a drizzle of white wine vinegar and olive oil. Season. • In a second medium bowl, combine All American spice blend, a drizzle of olive oil and a pinch of salt. Add prawns, toss to coat. • In a small bowl, combine sweet chilli sauce and mayonnaise.

• Slice hot dog buns in half lengthways, 3/4 of the way through. • In a small heatproof bowl, add the garlic and 1/2 the butter. Microwave in 10 second bursts, until melted. • Spread garlic butter on buns, then bake directly on a wire oven rack until heated through, 3 minutes.

• Meanwhile, in a large frying pan, heat the remaining butter with a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.

• Fill buns with mixed salad leaves, tomato and prawns. • Drizzle over 1/2 the sweet chilli-mayo.