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American Chipotle & Ranch Chicken

American Chipotle & Ranch Chicken

American Chipotle & Ranch Chicken

with Roast Sweet Potato Salad & Buttery Corn

Up to 180$ + Free Treats / Extras for Life

Tags:

High Protein

Allergens:

Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

330 g

Chicken Breast

1 packet

Ranch Dressing

(Contains: Eggs, Milk;)

1 packet

Garlic Aioli

(Contains: Eggs;)

1 packet

Baby Spinach Leaves

1 packet

Sweet Potato Chunks

1 packet

Mild Chipotle Sauce

(Contains: Soy;)

1 sachet

Garlic & Herb Seasoning

1

Corn

1

Carrot

Nutritional Values

Calories668 kcal

Energy (kJ)2800 kJ

Fat26.9 g

of which saturates3.2 g

Carbohydrate58.2 g

of which sugars26.2 g

Dietary Fibre13.8 g

Protein48.4 g

Sodium941 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut carrot into bite-sized chunks. Cut corn cob in half. • Spread sweet potato chunks and carrot over a large microwave-safe plate. Cover with a damp paper towel. • Microwave veggies on high, 2 minutes. Drain any excess liquid. • Place sweet potato, carrot and corn on a lined oven tray. • Sprinkle with garlic & herb seasoning, drizzle with olive oil and season with pepper. Toss to coat. Roast until golden and tender, 10-15 minutes.

2

Custom Recipe: If you've swapped to chicken breast, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken breast until browned, 2 minutes each side. Transfer chicken to lined oven tray, coat in mild chipotle sauce and bake until cooked through, 8-12 minutes.

3

• When roasted veggies have cooled slightly, add baby kale and garlic aioli to the oven tray. • Gently toss to combine. Season to taste.

4

• Spread the butter over corn. • Slice chicken. Divide roast sweet potato salad, chipotle chicken and corn cobs between plates. • Drizzle chicken with ranch dressing to serve. Enjoy!

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