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American BBQ Pulled Beef Sub

American BBQ Pulled Beef Sub

with Creamy Apple Slaw & Corn Cob

Get up to $200 off!

Allergens:

Wheat

•Gluten

•Milk

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Apple

250 g

Beef Strips

1 sachet

All-American Spice Blend

2

Hot Dog Bun

(Contains: Wheat, Gluten, Milk, Soy, Eggs; May be present: Sesame, Almond, Hazelnut, Lupin.)

1 packet

Slaw Mix

1 packet

Mayonnaise

(Contains: Eggs;)

1 packet

Bbq Sauce

1

Corn

1 packet

Gherkin Relish

Nutritional Values

Calories781 kcal

Energy (kJ)3270 kJ

Fat25.8 g

of which saturates7.1 g

Carbohydrate87.9 g

of which sugars37.3 g

Dietary Fibre14.7 g

Protein46.3 g

Sodium1330 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut corn cob in half. Thinly cut apple into sticks. • Transfer corn to a microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid. Season with salt and pepper. Top corn with half the butter and cover to keep warm.

2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips and all-American spice blend, tossing, in batches until browned and cooked through, 1-2 minutes. • Remove pan from heat and stir in BBQ sauce, remaining butter and a splash of water, until combined and heated through, 1-2 minutes. Season to taste. TIP: Add a splash more water if the filling looks dry!

3

• While beef is cooking, bake hot dog buns directly on wire oven rack until heated through, 3 minutes. • In a medium bowl, combine apple, slaw mix, mayonnaise, a drizzle of white wine vinegar and olive oil. Season to taste.

4

• Slice hot dog buns in half lengthways, 3/4 of the way through. Fill with some creamy apple slaw and sticky American beef strips. • Serve with corn cob and any remaining slaw. Enjoy!

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