Al Pastor-Style Roast Pork Tacos

Name: Al Pastor-Style Roast Pork Tacos with Charred Pineapple & Corn Salsa
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 tin Pineapple Slices; 1 Cucumber; 1 tin sweetcorn; 1 Lime; ½ Long Chilli; 1 packet Premium Pork Fillet; 1 sachet Mexican Fiesta Spice Blend; 1 packet Deluxe Salad Mix; 1 packet Garlic Aioli; 6 Mini Flour Tortillas

with Charred Pineapple & Corn Salsa

Up to 180$ + Free Treats / Extras for Life

We heard your calls and bring to you another next-level taco! With a HelloFresh spin on al pastor-style tacos, our premium pork fillet is perfectly accompanied by the heat of our Mexican Fiesta spice, pineapple, lime, salad and so much more.

Tags:

Spicy

Allergens:

Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time35 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Pineapple Slices

Cucumber

1 tin

sweetcorn

Lime

Long Chilli

1 packet

Premium Pork Fillet

1 sachet

Mexican Fiesta Spice Blend

1 packet

Deluxe Salad Mix

1 packet

Garlic Aioli

(Contains: Eggs;)

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)4129 kJ

Calories592 kcal

Fat53.2 g

of which saturates9 g

Carbohydrate67 g

of which sugars25.8 g

Dietary Fibre11.3 g

Protein53.9 g

Sodium971 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

Cooking Steps

• See 'Top Roast Tips!' (below left). • Preheat oven to 220°C/200°C fan-forced. • Drain pineapple slices and reserve the liquid. • Finely chop cucumber. • Drain sweetcorn. Set aside. • Slice lime into wedges. • Thinly slice long chilli (if using).

• SPICY! This spice blend is hot! Add less if you're sensitive to heat. In a medium bowl, combine premium pork fillet, Mexican Fiesta spice blend and a drizzle of olive oil. • Heat a drizzle of a olive oil in large frying pan over high heat. Sear pork until browned, 1 minute on all sides.

TIP: The pork will continue cooking in Step 3

• Transfer pork to a lined oven tray, then roast for 12-14 minutes for medium, or until cooked to your liking. • Remove from oven, cover with foil and rest for 10 minutes. TIP: The pork will keep cooking as it rests!

• Wipe out frying pan, then return to high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. • Transfer to a chopping board then roughly chop.

• To the bowl with the drained corn, add cucumber, pineapple, chilli a squeeze of lime juice and a drizzle of olive oil. Season to taste. • In a large bowl, combine deluxe salad mix, half of the garlic aioli and a splash of the reserved pineapple juice. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.

• Thinly slice pork and bring everything to the table to serve. • Build each taco with some salad, al pastor-style roast pork and charred pineapple and corn salsa. • Drizzle over remaining aioli. • Serve with remaining lime wedges. Enjoy!