Al Pastor-Style Roast Pork Tacos

• Heat a drizzle of a olive oil in large frying pan over high heat. Sear pork until browned, 1 minute on all sides. • Transfer to a lined oven tray, then roast pork for 12-14 minutes for medium, or until cooked to your liking. • Remove from oven, cover with foil and rest for 10 minutes.

TIP: The pork will keep cooking as it rests!

• While the pork is roasting, in a medium heatproof bowl, combine onion, a generous squeeze of lime juice and a good pinch of sugar and salt. • Microwave onion in 30 second bursts, until softened. Set aside.

• Wipe out frying pan then return to high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. • Transfer to a chopping board then roughly chop.

• To the bowl with the pickled onion, add cucumber, pineapple, chilli (if using) a squeeze of lime juice and a drizzle of olive oil. Season. • In a large bowl, combine deluxe slaw mix, half of the garlic aioli and a splash of the reserved pineapple juice. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.