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Al Pastor-Style Roast Pork Tacos
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Al Pastor-Style Roast Pork Tacos

Al Pastor-Style Roast Pork Tacos

with Charred Pineapple & Pickled Onion Salsa

We heard your calls and bring to you another next-level taco! With a HelloFresh spin on Al-Pastor-Style tacos, our premium pork fillet is perfectly accompanied by the heat of our Mexican Fiesta spice, pineapple, lime, slaw and so much more.

Tags:
Spicy
Allergens:
Egg
Gluten
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
DifficultyEasy

Ingredients

Serving amount

1 tin

pineapple slices

1

cucumber

½

red onion

1

lime

1 packet

Premium Pork Fillet

1 bag

Deluxe Slaw Mix

1 packet

garlic aioli

(Contains Egg;)

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 bag

coriander

½

Long Chilli (Optional)

1 sachet

Mexican Fiesta spice blend

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)4062 kJ
Fat53.2 g
of which saturates8.5 g
Carbohydrate64.1 g
of which sugars24.6 g
Protein54 g
Sodium1174 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Baking Tray
Baking Paper

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. Drain pineapple slices and reserve the liquid. • Finely chop cucumber and red onion (see ingredients). • Slice lime into wedges. Thinly slice long chilli (if using). • SPICY! This spice blend is hot! Add less if you're sensitive to heat. In a medium bowl, combine premium pork fillet, Mexican Fiesta spice blend and a drizzle of olive oil.

2
2

• Heat a drizzle of a olive oil in large frying pan over high heat. Sear pork until browned, 1 minute on all sides. • Transfer to a lined oven tray, then roast pork for 12-14 minutes for medium, or until cooked to your liking. • Remove from oven, cover with foil and rest for 10 minutes.

TIP: The pork will keep cooking as it rests!

3
3

• While the pork is roasting, in a medium heatproof bowl, combine onion, a generous squeeze of lime juice and a good pinch of sugar and salt. • Microwave onion in 30 second bursts, until softened. Set aside.

4
4

• Wipe out frying pan then return to high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. • Transfer to a chopping board then roughly chop.

5
5

• To the bowl with the pickled onion, add cucumber, pineapple, chilli (if using) a squeeze of lime juice and a drizzle of olive oil. Season. • In a large bowl, combine deluxe slaw mix, half of the garlic aioli and a splash of the reserved pineapple juice. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.

6
6

• Thinly slice pork and bring everything to the table to serve. • Build each taco with some slaw, al pastor-style roast pork and charred pineapple salsa. • Drizzle over remaining aioli. Tear over coriander to garnish. • Serve with remaining lime wedges. Enjoy!