Pork Sausage Sizzle & Golden Fries

Name: Pork Sausage Sizzle & Golden Fries with Creamy Slaw & Tomato Relish
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Hot Dog Bun; 4 piece Pork, Garlic & Herb Sausages; 1 Brown Onion; 1 packet Slaw Mix; 2 Sweet Potato; 1 packet Tomato Relish; 1 drizzle olive oil; 2 tbs Mayonnaise; 1 drizzle vinegar

with Creamy Slaw & Tomato Relish

Get up to $230 off

If you want something sizzling, juicy and oozing with flavour, then these pork, garlic and herb sausages are the ones of you. Pile them high in sausage sizzle fashion with charred onions, tomato relish, creamy slaw and hand-cut fries to finish it off.

Tags:

Kid Friendly

Allergens:

Wheat

•Gluten

•Milk

•Soy

•Eggs

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

2

Hot Dog Bun

(Contains: Wheat, Gluten, Milk, Soy, Eggs; May be present: Sesame, Almond, Hazelnut, Lupin.)

4 piece

Pork, Garlic & Herb Sausages

(Contains: Wheat, Gluten, Sulphites; May be present: Gluten, Milk, Soy, Wheat.)

1

Brown Onion

1 packet

Slaw Mix

2

Sweet Potato

1 packet

Tomato Relish

Not included in your delivery

1 drizzle

olive oil

2 tbs

Mayonnaise

(Contains: Eggs;)

1 drizzle

vinegar

Nutritional Values

Calories967 kcal

Energy (kJ)4050 kJ

Fat51.8 g

of which saturates17.8 g

Carbohydrate90.4 g

of which sugars32.9 g

Dietary Fibre14.7 g

Protein33.7 g

Cholesterol4 mg

Sodium1180 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2

Meanwhile, thinly slice brown onion.
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 4-5 minutes. Transfer to a bowl, season and cover to keep warm.
Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook pork, garlic & herb sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes.

3

When the sausages have 5 minutes remaining, bake hot dog buns directly on wire oven rack until heated through, 3 minutes.
In a medium bowl, combine slaw mix and the mayonnaise with a drizzle of vinegar. Season to taste.

4

Slice buns in half lengthways, 3/4 of the way through.
Fill buns with tomato relish, pork sauage and charred onions.
Divide herby pork hot dogs and potato fries between plates. Serve with creamy slaw. Enjoy!
ELEVATE ME: If you added extra ingredients to this recipe, add gherkin relish and cheddar cheese to hot dogs. Serve with mustard mayo.