Cauliflower & Chickpea Curry

Heat the olive oil in a medium saucepan over a low-medium heat. Add the onion, stir then leave covered for about 8 minutes or until it is soft.

Add the HelloFresh curry mix, cauliflower and a good grind of black pepper. Stir to combine then add the tomatoes and chickpeas, use a spoon to break up the tomatoes a little. Cover and simmer on a medium heat for 10 minutes, stirring occasionally (if you want a thicker curry leave the lid off). The curry is ready when the cauliflower is tender, so after 10 minutes take a peek and keep checking until you are happy. Remove from heat and stir through half of the yoghurt. Season with a bit of salt and pepper.