Vietnamese-Style Tofu Meatball Tacos

• In a large bowl, combine tofu, ginger paste, fine breadcrumbs and the soy sauce. • Using damp hands, shape heaped spoonfuls of the mixture into small meatballs (5-6 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine and roll the meatball mixture! Make sure to wash your hands well afterwards.

• In a large frying pan, heat a drizzle of olive oil over medium heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes.

TIP: Cook the meatballs in batches if your pan is getting crowded

• Add hoisin sauce (see ingredients) and a splash of water and cook, turning meatballs to coat, 1-2 minutes.

• Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.