Express Vietnamese Chicken Noodle Soup

Name: Express Vietnamese Chicken Noodle Soup with Asian Greens & Sesame Seeds
Total time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Asian Greens; 1 sachet Chicken-Style Stock Powder; 1 sachet Sesame Seeds; 330 g Chicken Thigh; 1 sachet Sweet Soy Seasoning; 1 packet Egg Noodles; 1 packet Oyster Sauce; 1 packet Trimmed Green Beans; 1 packet Ginger Paste; 1 Carrot; 1 drizzle olive oil; 3 cup boiling water; ½ tbs soy sauce; 1 tsp brown sugar

with Asian Greens & Sesame Seeds

Get up to $200 off!

Keep warm this winter with a hearty bowl of chicken noodle soup - packed with succulent chicken, tender veggies and bursting with a delectable combo of zingy and umami flavours. Don't forget a sprinkling of sesame seeds for some added crunch!

This recipe is under 650kcal per serving.

Allergens:

Celery

•Sesame

•Gluten

•Soy

•Wheat

•Eggs

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Asian Greens

1 sachet

Chicken-Style Stock Powder

(Contains: Celery;)

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

330 g

Chicken Thigh

1 sachet

Sweet Soy Seasoning

(Contains: Sesame, Gluten, Soy, Wheat;)

1 packet

Egg Noodles

(Contains: Gluten, Wheat, Eggs;)

1 packet

Oyster Sauce

(Contains: Gluten, Wheat, Molluscs;)

1 packet

Trimmed Green Beans

1 packet

Ginger Paste

Carrot

Not included in your delivery

1 drizzle

olive oil

3 cup

boiling water

½ tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

1 tsp

brown sugar

Nutritional Values

Calories618 kcal

Energy (kJ)2590 kJ

Fat18.7 g

of which saturates4.1 g

Carbohydrate69.9 g

of which sugars15 g

Dietary Fibre11.3 g

Protein42 g

Sodium3180 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Boil the kettle. • Thinly slice carrot into half-moons. Roughly chop Asian greens. • Cut chicken thigh into 2cm chunks.

• In a large saucepan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken and carrot, tossing, until browned, 5-6 minutes. • Add Asian greens, ginger paste and sweet soy seasoning and cook, until fragrant, 1 minute.

• To saucepan, add the boiling water (3 cups for 2 people / 6 cups for 4 people), oyster sauce and chicken-style stock powder, the soy sauce and brown sugar, stirring to combine. Bring to the boil. • Add egg noodles and trimmed green beans, then cover with a lid. Reduce to a simmer and cook until noodles are tender, 4-5 minutes. • In the last minute, gently stir noodles with a fork to separate. Season to taste.

• Divide Vietnamese chicken noodle soup between bowls. Top with sesame seeds. Enjoy!