Sweet Chilli Chicken Stir Fry
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Sweet Chilli Chicken Stir Fry

Sweet Chilli Chicken Stir Fry

with Basil & Snow Peas

Use your noodle and choose noodles! This sumptuous stir fry is a veritable greatest hits of delicious flavours and fresh veggies. We’re so excited to bring you this sweet chilli stir fry – the perfect balance of sweet and tasty. After this, we reckon you’ll be losing your local takeaway’s number and cooking this all the time!

Allergens:
Soy
Gluten
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 5 people

2 fillet

chicken breast

2

carrots

200 g

snow peas

1

red capsicum

2 clove

garlic

1

lemon

1 bunch

basil

1 sachet

Thai Sweet Chilli Sauce

2 packet

Hokkien Noodles

(Contains Gluten, Egg;)

Not included in your delivery

¼ cup

soy sauce (or gluten-free tamari soy sauce)

(Contains Soy, Gluten;)

2 tbs

water

1 tbs

vegetable oil

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Nutritional Values

per serving
Energy (kJ)0 kJ
Calories3180 kcal
Fat20 g
of which saturates4.7 g
Carbohydrate85.1 g
of which sugars13.2 g
Dietary Fibre0 g
Protein52.6 g
Cholesterol0 mg
Sodium1140 mg
The average adult daily energy intake is 8700 kJ

Utensils

Chopping board
Knife
Peeler
Kettle
Small Bowl
Bowl
Strainer
Plate
Wok

Instructions

Prepare the carrot
1

To prepare the ingredients, cut the chicken breast into 2 cm thick pieces, peel the carrots and slice them into 3 mm discs, trim the snow peas, and slice the red capsicum into strips. Peel and crush the garlic, juice the lemon and pick the basil leaves.

Combine the ingredients
2

Bring a kettle full of water to the boil. In a small bowl, combine the Thai sweet chilli sauce, salt-reduced soy sauce and the water. Set aside.

Soak the noodles
3

Place the hokkien noodles in a heatproof bowl, pour over the boiling water from the kettle and allow to soak for 1-2 minutes, or until separated. Drain.

4

Heat the vegetable oil in a large wok or frying pan over a high heat. Add the chicken breast pieces and stir fry for 4-5 minutes, or until golden and cooked through. Remove the chicken from the pan and place on a plate (leave any oil in the pan behind to cook the veggies in the following step).

5

Place the same wok over a high heat. Add the carrot, snow peas, red capsicum and garlic, and stir fry for 2 minutes or until the vegetables have softened. Add the sweet chilli mixture to the wok along with the hokkien noodles and chicken. Stir fry for 1-2 minutes or until heated through and well combined. Add the lemon juice and then remove from the heat and stir through the basil leaves.

6

To serve, divide the stir fry between bowls. Enjoy!