Easy Southeast Asian Beef Bowl
with Veggies, Sesame Dressing & Peanuts
Toss Southeast Asian-spiced pork strips with crisp and colourful veggies. Serve on a bed of rice, then top with peanuts for some crunch, pickled ginger for some zing, a drizzle of creamy sesame dressing to bring it all together, and meet your new go-to weeknight dinner!
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy.)
2
carrot
1 packet
pork strips
1 packet
ginger paste
1
long red chilli
2 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1 packet
roasted peanuts
(Contains: Peanuts; May be present: Soy, Milk, Tree Nuts, Sesame.)
2 packet
pickled ginger
1 bag
shredded cabbage mix
2 sachet
Southeast Asian Spice Blend
Not included in your delivery
olive oil
2 tsp
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a medium saucepan with the boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and return to pan. Cover to keep warm.
• While rice is cooking, thinly slice carrot into half-moons.
• In a large frying pan, heat a drizzle of olive oil over medium high heat. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. Add Southeast Asian spice blend and ginger paste and cook until fragrant,1 minute. Transfer to a bowl. Cover to keep warm. • Return frying pan to a medium-high heat with a drizzle of olive oil. Cook carrot, tossing, until tender, 4-5 minutes. Add shredded cabbage mix and the soy sauce. Cook until softened, 2-3 minutes. Remove from heat. Season to taste.
TIP: For best results, drain the oil from the pan before adding the spice blend and ginger paste.
• Thinly slice long red chilli (if using). • Divide rice between bowls. Top with sautéed veggies and Southeast Asian pork. • Drizzle with sesame dressing. Garnish with chilli, roasted peanuts and pickled ginger to serve.
