Snuggly Double Mexican Beef Brisket Enchiladas

Name: Snuggly Double Mexican Beef Brisket Enchiladas with Cheddar Cheese, Sour Cream & Tomato Salad
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Tomato Paste; 1 packet Cheddar Cheese; 1 Carrot; 500 g Slow-Cooked Beef Brisket; 1 packet Light Sour Cream; 6 Mini Flour Tortillas; 1 sachet Tex-Mex Spice Blend; 1 Tomato

with Cheddar Cheese, Sour Cream & Tomato Salad

Up to 180$ + Free Treats / Extras for Life

Allergens:

Milk

•Gluten

•Soja

•Hvede

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Tomato Paste

1 packet

Cheddar Cheese

(Contains: Milk;)

Carrot

500 g

Slow-Cooked Beef Brisket

1 packet

Light Sour Cream

(Contains: Milk;)

Mini Flour Tortillas

(Contains: Gluten, Soja, Hvede; May be present: Latte, Soja.)

1 sachet

Tex-Mex Spice Blend

(May be present: Glutenhaltiges Getreide, Soja, Weizen.)

Tomato

Nutritional Values

Calories1090 kcal

Energy (kJ)4550 kJ

Fat58.8 g

of which saturates26.3 g

Carbohydrate57.6 g

of which sugars13.6 g

Dietary Fibre11 g

Protein79 g

Sodium2040 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Grate carrot. • Cut tomato into thin wedges. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks.

Little cooks: Under adult supervision, older kids can help grate the carrot.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot, stirring, until tender, 2-3 minutes. • Add shredded beef and cook, stirring, until heated through and liquid has evaporated, 4-5 minutes. (Cook in batches if your pan is getting crowded). • Reduce heat to medium then add Tex-Mex spice blend and tomato paste and cook, until fragrant, 1 minute. • Stir in the salt, water and brown sugar, until slightly thickened, 1-2 minutes. Remove from heat.

• Set air fryer to 200ºC. Line base of air fryer basket with foil. Lay mini flour tortillas on a chopping board. Spoon beef mixture down the centre. • Roll tortillas up tightly and place, seam-side down, in the air fryer basket. Spray or brush with olive oil. Sprinkle with Cheddar cheese. • Cook enchiladas (in batches) until cheese had melted and golden, 6-8 minutes.

TIP: Don't have an air fryer? Preheat grill to medium-high. Drizzle a baking dish with olive oil. Prepare enchiladas as above and place, seam-side down, in a baking dish. Sprinkle over cheese and grill until cheese is golden, 8-10 minutes.

• In a medium bowl, combine tomato, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season. • Divide classic Mexican beef brisket enchiladas and tomato salad between plates. Top enchiladas with light sour cream to serve. Enjoy!