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Sichuan-Style Chicken Fried Rice

Sichuan-Style Chicken Fried Rice

Sichuan-Style Chicken Fried Rice

with Fried Egg & Roasted Cashews

Get up to $200 off!

Allergens:

Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Asian Greens

1 packet

Char Siu Paste

(Contains: Soy;)

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

1 sachet

Crispy Shallots

330 g

Chicken Breast

1 packet

Ginger Paste

1 packet

Green Beans

1

Carrot

1 packet

Coriander

1

Long Chilli

Nutritional Values

Calories582 kcal

Energy (kJ)2430 kJ

Fat9.4 g

of which saturates3.2 g

Carbohydrate84.8 g

of which sugars22.3 g

Dietary Fibre8.2 g

Protein44.8 g

Sodium488 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. • Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until almost tender, 10 minutes. Drain.

TIP: The rice will continue cooking in step 4!

2

Custom Recipe: If you've added chicken to your meal, cut chicken breast into 2cm chunks.

3

Custom Recipe: Before cooking veggies, heat pan over high heat with a drizzle of olive oil. When the oil is hot, add chicken and cook, tossing until brown, 5-6 minutes. Transfer to a bowl and continue as above.

4

Custom Recipe: Return chicken to the pan along with Sichuan garlic paste, and cook as above.

5

• Wipe out frying pan, then return to high heat with a drizzle of olive oil. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.

TIP: This will give a soft yolk, fry for 6-7 minutes to get a hard yolk.

6

• Divide char siu veggie fried rice between bowls. Top with fried egg. • Sprinkle with chilli and crispy shallots. Tear over coriander to serve. Enjoy!

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