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Seared Steak & Potatoes

Seared Steak & Potatoes

with Horseradish Sauce

Allergens:
Milk
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

beef rump

1

roasted potatoes with garlic herb butter

1

tomato

1

carrot

1

mixed salad leaves

1

Horseradish Sauce

Not included in your delivery

1

balsamic vinegar

Nutritional Values

per serving
Energy (kJ)1998 kJ
Fat23.2 g
of which saturates4.2 g
Carbohydrate28.4 g
of which sugars9.1 g
Protein35.5 g
Sodium798 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Place beef between two sheets of baking paper. Pound with rolling pin until slightly flattened (this ensures it’s extra tender!) • Heat olive oil in frying pan over high heat. Season beef • Cook beef for 5-6 mins or until cooked to your liking • Transfer to a plate to rest

2

• Meanwhile, prick a few holes in potato packet • Microwave potatoes until soft and steaming, 4-5 mins • Roughly chop tomato. Grate carrot

3

• In a bowl, combine salad leaves, tomato and carrot • Drizzle with balsamic vinegar and olive oil, season and toss • Slice steak • Plate up potatoes and steak • Serve with salad and horseradish sauce

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