
1
beef rump
1
roasted potatoes with garlic herb butter
(Contains: Milk, Soy May be present: Gluten, Wheat.)
1
tomato
1
carrot
1
mixed salad leaves
1
Horseradish Sauce
(Contains: Milk May be present: Soy.)
1
balsamic vinegar
• Place beef between two sheets of baking paper. Pound with rolling pin until slightly flattened (this ensures it’s extra tender!) • Heat olive oil in frying pan over high heat. Season beef • Cook beef for 5-6 mins or until cooked to your liking • Transfer to a plate to rest
• Meanwhile, prick a few holes in potato packet • Microwave potatoes until soft and steaming, 4-5 mins • Roughly chop tomato. Grate carrot
• In a bowl, combine salad leaves, tomato and carrot • Drizzle with balsamic vinegar and olive oil, season and toss • Slice steak • Plate up potatoes and steak • Serve with salad and horseradish sauce