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[Savvy Shortcuts] Crumbed Chick'n & Creamy Slaw Hot Dogs

[Savvy Shortcuts] Crumbed Chick'n & Creamy Slaw Hot Dogs

with Seasoned Sweet Potato Fries & Crispy Shallots

Up to 180$ + Free Treats / Extras for Life

Tags:

Vegetarian

Allergens:

Hvede

•Gluten

•Milk

•Soja

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

2

Hot Dog Bun

(Contains: Hvede, Gluten, Milk, Soja, Egg; May be present: Sesamsamen, Mandeln, Haselnüsse, Lupine.)

1 packet

Dill & Parsley Mayonnaise

(Contains: Egg;)

1 packet

Shredded Cabbage Mix

1 sachet

Crispy Shallots

1 packet

Sweet Potato Fries

1 sachet

Savoury Seasoning

1

Red Apple

300 g

Plant-Based Crumbed Chicken

(Contains: Gluten, Soja, Hvede;)

Nutritional Values

Calories910 kcal

Energy (kJ)3810 kJ

Fat36 g

of which saturates7.5 g

Carbohydrate118 g

of which sugars27.1 g

Dietary Fibre20.6 g

Protein32.5 g

Sodium1610 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Place sweet potato fries on a lined oven tray. Drizzle with olive oil, sprinkle over savoury seasoning, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2

"• When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side. • Transfer to a paper towel-lined plate. Season with salt.

3

• While chick'n is cooking, bake hot dog buns directly on wire oven rack until heated through, 3 minutes. • Thinly slice red apple into wedges. • In a medium bowl, combine apple, shredded cabbage mix, a drizzle of olive oil and white wine vinegar. Season to taste.

4

• Slice crumbed chick'n. • Slice buns in half lengthways, 3/4 of the way through. • Spread cut side of buns with the softened butter and fill with chick'n and some slaw. Drizzle over dill & parsley mayonnaise and top with crispy shallots. • Serve with seasoned sweet potato fries and remaining slaw. Enjoy!

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