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Pork Tacos

Pork Tacos

with White Cabbage & Apple Slaw

Pork and apple is a tried and tested classic combination, but when combined in soft tacos, it becomes truly fantastic.

Allergens:
Milk
Gluten
Soy
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 portion

white cabbage

1

Red Apple

½ bunch

coriander

1 packet

pork strips

1 tub

Greek-style yoghurt

(Contains: Milk;)

½ tub

Dijon mustard

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 sachet

sweet mustard spice mix

(May be present: Gluten, Sulphites.)

Not included in your delivery

1 tbs

olive oil

1 tsp

white wine vinegar

Nutritional Values

per serving
Calories2700 kcal
Fat20.4 g
of which saturates4.4 g
Carbohydrate61.1 g
of which sugars19.1 g
Protein48.1 g
Sodium711 mg
The average adult daily energy intake is 8700 kJ

Utensils

Chopping board
Grater
Knife
Bowl
Pan

Cooking Steps

GET PREPPED
1

Finely slice the white cabbage. Grate the apple (keep the skin on!). Pick the coriander leaves.

MAKE THE SLAW
2

Combine the Greek yoghurt, Dijon mustard and white wine vinegar in a medium bowl and season with salt and pepper. Add the white cabbage, apple and 1/2 the coriander and toss to coat in dressing. Set aside. Traditional coleslaw is made with mayonnaise, but we’ve swapped it out for some Greek yoghurt as a lighter, healthier yet equally delicious alternative!

MARINATE THE PORK
3

In a second medium bowl, combine the pork strips, sweet mustard spice blend and 1/2 the olive oil and toss to coat.

4

Heat the remaining olive oil in a medium frying pan over a medium-high heat. Cook the pork strips for 2-3 minutes, or until cooked through. Season to taste with salt and pepper. Set aside.

HEAT THE TORTILLAS
5

Meanwhile, heat the mini tortillas in a sandwich press or the microwave for a few seconds until warm.

SERVE UP
6

Top the mini tortillas with the white cabbage & apple slaw, pork strips and the remaining coriander. Enjoy!

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