Pork Tacos

Combine the Greek yoghurt, Dijon mustard and white wine vinegar in a medium bowl and season with salt and pepper. Add the white cabbage, apple and 1/2 the coriander and toss to coat in dressing. Set aside. Traditional coleslaw is made with mayonnaise, but we’ve swapped it out for some Greek yoghurt as a lighter, healthier yet equally delicious alternative!

In a second medium bowl, combine the pork strips, sweet mustard spice blend and 1/2 the olive oil and toss to coat.

Heat the remaining olive oil in a medium frying pan over a medium-high heat. Cook the pork strips for 2-3 minutes, or until cooked through. Season to taste with salt and pepper. Set aside.

Meanwhile, heat the mini tortillas in a sandwich press or the microwave for a few seconds until warm.