If you are using a screen reader and are having problems using this website, please call 02 8188 8722 for assistance.
HelloFresh
HelloFreshOur Plans
How It Works
About HelloFresh
Our Recipes
BlogSupport
Pork Tacos

Pork Tacos

with White Cabbage & Apple Slaw

2.9 / 4 Rating
Rate this recipe
Download the recipe
Read more

Pork and apple is a tried and tested classic combination, but when combined in soft tacos, it becomes truly fantastic.

Allergens:MilkSulphitesGluten
Preparation Time
25 minutes
Cooking difficulty
Level 1
Ingredients 
serving amount
2
4
Ingredients
serving amount
2
4

1 portion

white cabbage

1

red apple

½ bunch

coriander

1 packet

pork strips

1 tub

Greek yoghurt

(ContainsMilk,Traces of Gluten,Traces of Tree Nuts,Traces of Soya,May contain traces of allergens)

½ tub

Dijon mustard

(ContainsSulphites)

6

mini flour tortillas

(ContainsGluten)

1 sachet

sweet mustard spice mix

(ContainsTraces of Gluten,Traces of Sulphites,May contain traces of allergens)

Not included in your delivery

1 tbs

olive oil

1 tsp

white wine vinegar

Nutritional Valuesper serving
Nutritional Valuesper serving
Energy (kJ)2700 kJ
Fat20.4 g
of which saturates4.4 g
Carbohydrate61.1 g
of which sugars19.1 g
Protein48.1 g
Sodium711 mg
Utensils
Utensils
Chopping board
Grater
Knife
Bowl
Pan
InstructionsPDF
Instructions
1

Finely slice the white cabbage. Grate the apple (keep the skin on!). Pick the coriander leaves.

2

Combine the Greek yoghurt, Dijon mustard and white wine vinegar in a medium bowl and season with salt and pepper. Add the white cabbage, apple and 1/2 the coriander and toss to coat in dressing. Set aside. Traditional coleslaw is made with mayonnaise, but we’ve swapped it out for some Greek yoghurt as a lighter, healthier yet equally delicious alternative!

3

In a second medium bowl, combine the pork strips, sweet mustard spice blend and 1/2 the olive oil and toss to coat.

4

Heat the remaining olive oil in a medium frying pan over a medium-high heat. Cook the pork strips for 2-3 minutes, or until cooked through. Season to taste with salt and pepper. Set aside.

5

Meanwhile, heat the mini tortillas in a sandwich press or the microwave for a few seconds until warm.

6

Top the mini tortillas with the white cabbage & apple slaw, pork strips and the remaining coriander. Enjoy!