Speedy Peanut Beef Tacos

Name: Speedy Peanut Beef Tacos with Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 clove garlic; 1 tub peanut butter; 3 tbs soy sauce; 1 unit lime; 2 tsp brown sugar; 3 tbs hot water; 1 packet beef strips; 1 unit cucumber; 1 unit carrot; 1 unit long red chilli; 12 unit mini flour tortillas; 1 packet crispy shallots; 1 tbs honey; 1 bag cos lettuce

with Crispy Shallots

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Inspired by our South East Asian neighbours and their fun & fragrant street food - we reckon the whole family is going to go totally nuts for these peanut beef tacos. And if they are peanut butter obsessed like us, just try stopping them from dipping, dunking and smothering their tacos in lots of the nutty goodness!

Allergens:

Peanuts

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

2 clove

garlic

1 tub

peanut butter

(Contains: Peanuts; May be present: Sesame, Almond, Brazil nut, Cashew.)

1 unit

lime

1 packet

beef strips

1 unit

cucumber

1 unit

carrot

1 unit

long red chilli

12 unit

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

crispy shallots

1 bag

cos lettuce

Not included in your delivery

olive oil

3 tbs

soy sauce

(Contains: Gluten, Soy;)

2 tsp

brown sugar

3 tbs

hot water

1 tbs

honey

Nutritional Values

per serving

Calories3270 kcal

Fat36.6 g

of which saturates10.3 g

Carbohydrate60.6 g

of which sugars13.8 g

Protein47.8 g

Sodium1340 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Knife

•Medium Bowl

•Small Bowl

•Grater

•Plate

•Large Non-Stick Pan

Cooking Steps

Finely chop the garlic (or use a garlic press). In a medium bowl, combine the honey, 1/2 the garlic and 2 tbs soy sauce. Add the beef strips and toss to coat. Set aside.

Juice the lime. In a small bowl, combine the lime juice, peanut butter, brown sugar, hot water, 1 tbs soy sauce and the remaining garlic. Add a drizzle of olive oil and mix well with a whisk or fork. TIP: Taste the peanut butter sauce and add more brown sugar if you like!

Cut the cucumber into 0.5cm batons. Finely shred the cos lettuce. Thinly slice the long red chilli (if using). Grate the carrot (unpeeled).

In a large frying pan, heat a drizzle of olive oil over a high heat. Once hot, add 1/2 the beef and cook, tossing, for 1-2 minutes or until cooked through. Transfer to a plate. Repeat with the remaining beef strips.

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.

Bring everything to the table. Build your own tacos by adding some cos lettuce, cucumber and carrot and topping it with some beef strips. Spoon the peanut sauce over the tacos. Garnish the adults’ portions with crispy shallots and long red chilli (if using).

TIP: For kids, follow our serving suggestion in the main photo!