Speedy Juicy Pork and Apple Burgers

In a medium bowl, combine the pork mince, red onion, red apple, salt (use suggested amount) and a pinch of pepper. Form the mixture into patties about the size of the burger buns. TIP: You should get one patty per person. Set aside on a plate, ready to cook!

Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Once hot, add the pork & apple patties and cook for 4-5 minutes on each side, or until cooked through.

While the patties are cooking, place the bake-at-home burger buns directly onto the wire racks in the oven. Cook for 3 minutes, or until heated through. Remove from the oven and slice in half.

In a small bowl, combine 1 tbs of garlic aioli, the brown sugar and white wine vinegar. Stir through 1 tsp of water at a time until the aioli dressing is a runny consistency. In a large bowl, toss the mixed salad leaves (reserve some for the burgers) and avocado with the aioli dressing. TIP: Dress the salad just before serving to avoid soggy leaves.