Speedy Juicy Pork and Apple Burgers
with Chop-Style Avocado Salad & Aioli
You know what’s cool? Yeah, that’s right – burgers. You know what else is cool? Mixing up a fast food classic with the sophisticated combination of pork and red apple. Served with a side of perfect chop-style avocado salad and you may as well put on your sunglasses at night, because you just became the coolest cat in the neighbourhood.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 unit
red onion
1 unit
Red Apple
1 unit
avocado
1 packet
pork mince
5 unit
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 tub
garlic aioli
(Contains: Eggs;)
1 bag
mixed salad leaves
Not included in your delivery
olive oil
½ tsp
salt
½ tsp
brown sugar
1 tsp
white wine vinegar
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Finely chop the red onion. Grate the red apple (unpeeled). Dice the avocado. TIP: Slice the avocado into cubes while the flesh is still in the skin, then scoop the cubed flesh out with a spoon.
In a medium bowl, combine the pork mince, red onion, red apple, salt (use suggested amount) and a pinch of pepper. Form the mixture into patties about the size of the burger buns. TIP: You should get one patty per person. Set aside on a plate, ready to cook!
Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Once hot, add the pork & apple patties and cook for 4-5 minutes on each side, or until cooked through.
While the patties are cooking, place the bake-at-home burger buns directly onto the wire racks in the oven. Cook for 3 minutes, or until heated through. Remove from the oven and slice in half.
In a small bowl, combine 1 tbs of garlic aioli, the brown sugar and white wine vinegar. Stir through 1 tsp of water at a time until the aioli dressing is a runny consistency. In a large bowl, toss the mixed salad leaves (reserve some for the burgers) and avocado with the aioli dressing. TIP: Dress the salad just before serving to avoid soggy leaves.
Spread the remaining garlic aioli over the base of each burger bun and top with a pork & apple patty and a handful of the reserved mixed salad leaves. Serve with the avocado salad on the side.
