Roast Veggie & Cheesy Crouton Salad

• Place snacking tomatoes, carrot and brown onion on a lined oven tray. • Drizzle with olive oil, sprinkle with garlic & herb seasoning and season with salt. Toss to coat. • Roast until slightly tender, 10-15 minutes. • Remove the tray from the oven and add baby broccoli. Return tray to the oven and roast for a further 10-15 minutes.

• While the veggies are roasting, cut or tear the bake-at-home ciabatta into bite-sized chunks. • Place on a second lined oven tray. Drizzle with olive oil and sprinkle with shaved Parmesan cheese. Toss to coat.

• Bake the croutons until golden, 5-7 minutes.

• When the roasted veggies have cooled slightly, add salad leaves, croutons and a drizzle of balsamic vinegar to the oven tray and gently toss to combine.