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Quickest Sweet Soy Plant-Based Mince & Crunchy Noodles

Quickest Sweet Soy Plant-Based Mince & Crunchy Noodles

Quickest Sweet Soy Plant-Based Mince & Crunchy Noodles

with Pea Pods & Spinach Slaw

Up to 180$ + Free Treats / Extras for Life

Tags:

High Protein

Allergens:

Eggs

•Gluten

•Sesame

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Slaw Mix

1 packet

Baby Spinach Leaves

1 packet

Coriander

1

Spring Onion

1 packet

Pea Pods

1 packet

Sweet Chilli Sauce

1 packet

Garlic Aioli

(Contains: Eggs;)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

200 g

Plant-Based Mince

(Contains: Soy; May be present: Wheat, Gluten.)

1 packet

Crunchy Fried Noodles

(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

Nutritional Values

Calories514 kcal

Energy (kJ)2150 kJ

Fat29.9 g

of which saturates5.6 g

Carbohydrate34.4 g

of which sugars18.8 g

Dietary Fibre11.5 g

Protein23.4 g

Sodium1620 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Trim and roughly chop pea pods. • Thinly slice spring onion. • In a medium bowl, combine garlic aioli, the soy sauce, a drizzle of vinegar and a pinch of salt and pepper. Set aside.

2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook veggie mince and sweet soy seasoning, breaking up with a spoon, until just browned, 4-5 minutes. • Remove pan from heat. Stir in sweet chilli sauce and a splash of water. Toss to coat. Season to taste.

3

• To bowl with aioli dressing, add slaw mix, pea pods and baby spinach leaves. Toss to combine. Season to taste.

4

• Divide pea pods and spinach slaw between plates. • Top with sweet soy plant-based mince, spooning over any remaining sauce from the pan. • Sprinkle with crunchy fried noodles. Top with spring onion. Tear over coriander to serve (see ingredients). Enjoy!

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