Quick Vietnamese-Style Pork & Veggies

Name: Quick Vietnamese-Style Pork & Veggies with Garlic Rice, Fried Egg & Peanuts
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Basmati Rice; 1 packet Green Beans; 1 Celery; 2 Garlic; 1 packet Crushed Peanuts; 250 g Pork Mince; 1 packet Hoisin Sauce; 1 packet Soy Sauce Mix; 1 packet Ginger Paste; 1 Carrot; 1 drizzle olive oil; 20 g butter; 1.5 cup water (for the rice); ½ tsp brown sugar; 2 piece egg

with Garlic Rice, Fried Egg & Peanuts

Get up to $200 off!

Whisk away your tastebuds to the beautiful land of Vietnam with this rice bowl recipe! Juicy pork mince gets a hit of ginger and hoisin sauce, before being piled on top of aromatic garlic rice and sautéed veggies for an unbeatably simple but elegant meal that’s wonderfully addictive.

Allergens:

Jordnødder

•Sesamzaad

•Soja

•Gluten

•Hvede

•Milk

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Basmati Rice

1 packet

Green Beans

Celery

Garlic

1 packet

Crushed Peanuts

250 g

Pork Mince

1 packet

Hoisin Sauce

1 packet

Soy Sauce Mix

1 packet

Ginger Paste

Carrot

Not included in your delivery

1 drizzle

olive oil

20 g

butter

1.5 cup

water (for the rice)

½ tsp

brown sugar

2 piece

egg

Nutritional Values

Calories863 kcal

Energy (kJ)3610 kJ

Fat39.2 g

of which saturates13 g

Carbohydrate83 g

of which sugars21.5 g

Dietary Fibre8.7 g

Protein42.5 g

Sodium1220 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

Cooking Steps

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook garlic paste until fragrant, 1-2 minutes. Add basmati rice, the water and a generous pinch of salt. Stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

• While the rice is cooking, thinly slice celery. Cut carrot into half-moons. Trim green beans and roughly chop. • In a small bowl, combine ginger paste, crushed peanuts, hoisin sauce, soy sauce mix and the brown sugar. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook celery, carrot and green beans, tossing, until tender, 5-6 minutes. • Season to taste with salt and pepper. Transfer to a bowl. Cover to keep warm.

Little cooks: Take charge by combining the sauces with the peanuts!

• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook pork mince, breaking mince up with a spoon, until browned, 3-4 minutes (drain excess oil from pan for best results!). • Add sauce mixture and cook, stirring until bubbling, 30 seconds. Transfer to a bowl. Cover to keep warm. • Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Crack in the eggs. Fry until the yolk is cooked to your liking, 4-5 minutes.

• Divide garlic rice between bowls. • Top with Vietnamese-style pork, veggies and a fried egg to serve. Enjoy!