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Quick Smokey Lamb Tacos & Harissa Mayo

Quick Smokey Lamb Tacos & Harissa Mayo

Quick Smokey Lamb Tacos & Harissa Mayo

with Flaked Almonds

Get up to $200 off!

Get ready for a flavour explosion! Our trusty paprika spice blend gives the lamb a smouldering flavour while the homemade harissa mayo will bring the right amount of spice. Cool things down with a cucumber salad and dig in, this one requires no cutlery!

Allergens:

Almond

•Gluten

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Lamb Mince

1 sachet

Paprika Spice Blend

(May be present: Wheat, Gluten, Soy.)

1 packet

Flaked Almonds

(Contains: Almond; May be present: Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Soy, Milk.)

1

Tomato

1 packet

Harissa Paste

(May be present: Soy.)

1 packet

Mayonnaise

(Contains: Eggs;)

1

Cucumber

1 packet

Mixed Salad Leaves

1

Carrot

Nutritional Values

Calories632 kcal

Energy (kJ)2640 kJ

Fat31.7 g

of which saturates8 g

Carbohydrate53.1 g

of which sugars11.7 g

Dietary Fibre8.8 g

Protein29.7 g

Sodium984 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

• Thinly slice cucumber into sticks. • Cut tomato into thin wedges. Grate carrot. • In a small bowl, combine harissa paste and mayonnaise. Set aside.

Cook the lamb

2

• Heat a large frying pan over medium-high heat. Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes. • Add paprika spice blend and cook until fragrant, 1 minute. • Remove from heat and stir in the honey.

Heat the tortillas

3

• In a large bowl, combine mixed salad leaves, tomato, cucumber, carrot and a drizzle of balsamic vinegar and olive oil. Season with salt and pepper to taste. • Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts until warmed through.

Finish & serve

4

• Spread tortillas with harissa mayo, then top with salad and smokey lamb. • Garnish with flaked almonds to serve. Enjoy!

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