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Rustic Double Beef & Pork Fettuccine Bolognese
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Rustic Double Beef & Pork Fettuccine Bolognese

Rustic Double Beef & Pork Fettuccine Bolognese

with Parmesan Cheese

Trusty, ol' reliable fettuccine bolognaise, is just what you need for that midweek pick-me-up meal. With tomato sugo, tomato and herb seasoning and beef & pork mince working its magic in the pan, you'll have dinner plated up in now time. Don't forget the cheese!

Tags:
Kid Friendly
Allergens:
Milk
Gluten
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

Serving amount

1

Fettuccine

2

beef & pork mince

1

Soffritto Mix

1

Tomato & Herb Seasoning

2

Tomato Sugo

1

Parmesan Cheese

Not included in your delivery

1

olive oil

butter

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Nutritional Values

Energy (kJ)4688 kJ
Calories1120 kcal
Fat49.3 g
of which saturates23.3 g
Carbohydrate87.8 g
of which sugars18.9 g
Dietary Fibre9.8 g
Protein77 g
Sodium2284 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook fettuccine in boiling water until ‘al dente’, 11 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain fettuccine, then return to saucepan.

2

• Meanwhile, heat a large frying pan over high heat. • Cook beef and pork mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.

3

• Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute. • Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes. • Remove pan from heat and stir through cooked fettuccine until well combined. Season with pepper.

4

• Divide quick rustic beef and pork fettuccine bolognese between bowls. Top with Parmesan cheese. Enjoy!

ELEVATE ME: If you've added extra ingredients to this recipe, roughly chop kalamata olives and stir through the pasta. Dollop fettuccine with basil pesto and tear over parsley to serve.

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