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Italian Recipes

Rustic Double Beef & Pork Fettuccine Bolognese

Rustic Double Beef & Pork Fettuccine Bolognese

Rustic Double Beef & Pork Fettuccine Bolognese

with Parmesan Cheese

Get up to $200 off!

Trusty, ol' reliable fettuccine bolognaise, is just what you need for that midweek pick-me-up meal. With tomato sugo, tomato and herb seasoning and beef & pork mince working its magic in the pan, you'll have dinner plated up in now time. Don't forget the cheese!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Fettuccine

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

500 g

Beef & Pork Mince

1 packet

Soffritto Mix

1 packet

Parmesan Cheese

(Contains: Milk;)

2 packet

Tomato Sugo

(May be present: Gluten, Wheat.)

1 sachet

Tomato & Herb Seasoning

1 packet

Capers

Not included in your delivery

20 g

butter

(Contains: Milk;)

1 drizzle

olive oil

Nutritional Values

Calories1120 kcal

Energy (kJ)4700 kJ

Fat49.4 g

of which saturates24.8 g

Carbohydrate93.6 g

of which sugars19.3 g

Dietary Fibre10.9 g

Protein71.5 g

Sodium2490 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

Cook the fettuccine

1

• Boil the kettle. Half-fill a medium saucepan with boiling water and add a
generous pinch of salt.
• Cook fettuccine in boiling water, over high heat, until ‘al dente’, 11 minutes.
• Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain
fettucine, then return to saucepan.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

Cook the beef

2

• Meanwhile, heat a large frying pan over high heat.
• Cook beef & pork mince (no need for oil!) and soffritto mix, breaking up
with a spoon, until just browned, 4-5 minutes.

Bring it all together

3

• Reduce heat to medium, then add tomato & herb seasoning and cook until
fragrant, 1 minute.
• Stir in tomato sugo, capers, the butter and reserved pasta water, until
slightly thickened, 1-2 minutes.
• Remove pan from heat, then stir through cooked fettuccine until well
combined. Season with pepper.

Finish & serve

4

• Divide rustic beef and pork fettuccine bolognese between bowls.
• Top with Parmesan cheese to serve. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to this recipe, roughly chop
kalamata olives and stir through the pasta. Dollop fettuccine with basil pesto
and tear over parsley to serve.

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