Quick Plant-Based Cheeseburger Bowl

Name: Quick Plant-Based Cheeseburger Bowl with Charred Corn Slaw & Burger Sauce
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: 1 packet Cheddar Cheese; 1 packet Fine Breadcrumbs; 1 sachet All-American Spice Blend; 1 packet Burger Sauce; 1 packet Coriander; 1 tin Sweetcorn; 2 Garlic; 1 packet Slaw Mix; 2 Plant-Based Burger Patty; 1 Cucumber; 1 piece egg; 1 drizzle white wine vinegar; ¼ tsp salt; 1 drizzle olive oil

with Charred Corn Slaw & Burger Sauce

Get up to $200 off!

This fun and fresh bowl is for when you really want a burger, but could do without the bread. With sweet bursts of corn in the crisp slaw, gooey cheese on the garlicky plant-based burger patty and our creamy burger sauce to top it all off, you won't even miss the bun.

Allergens:

Milk

•Gluten

•Wheat

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 sachet

All-American Spice Blend

1 packet

Burger Sauce

(Contains: Eggs;)

1 packet

Coriander

1 tin

Sweetcorn

Garlic

1 packet

Slaw Mix

Plant-Based Burger Patty

(Contains: Gluten, Wheat, Soy; May be present: Gluten, Wheat.)

Cucumber

Not included in your delivery

1 piece

egg

(Contains: Eggs;)

1 drizzle

white wine vinegar

¼ tsp

salt

1 drizzle

olive oil

Nutritional Values

Calories587 kcal

Energy (kJ)2450 kJ

Fat37.7 g

of which saturates12 g

Carbohydrate31.3 g

of which sugars13.8 g

Dietary Fibre12 g

Protein27.3 g

Sodium1680 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. Thinly slice cucumber into half-moons. Drain sweetcorn.
• Heat a large frying pan over high heat. Cook corn kernels until lightly
browned, 4-5 minutes. Transfer to a large bowl.
TIP: Cover the pan with a lid if the kernels are “popping” out.

• In a medium bowl, combine beef mince, All-American spice blend, fine
breadcrumbs, garlic, the salt and egg.
• Shape beef mixture into evenly sized patties (two per person). Transfer to a plate.

• Return frying pan to medium-high heat with a drizzle of olive oil.
• Cook plant-based burger patties until browned and heated through, 2-3 minutes each side.
• In the last 1-2 minutes of cook time, sprinkle Cheddar cheese
over patties, then cover with a lid or foil so the cheese melts.
• Meanwhile, add slaw mix and cucumber to the bowl with charred
corn. Drizzle with white wine vinegar and olive oil. Toss to coat. Season
with salt and pepper to taste.

TIP: For even browning, gently press down on the patties using a spatula.

• Divide charred corn slaw between bowls.
• Top with plant-based cheeseburger patties and a dollop of burger sauce.
• Sprinkle with torn coriander to serve. Enjoy!