Quick Beef Burger Bowl
with Charred Corn Slaw & Burger Sauce
Want a low-carb way to serve up a burger? How about this fun and fresh beef burger bowl! With a simple but seriously good slaw, gooey cheese and our burger sauce to top it all off, you won't even miss the bun.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
2 clove
garlic
1
cucumber
1 tin
sweetcorn
1 packet
beef mince
1 packet
fine breadcrumbs
(ContainsGluten)1 bag
deluxe slaw mix
1 packet
burger sauce
(ContainsEgg)1 bag
coriander
1 sachet
All-American spice blend
(ContainsSulphitesMay be present Gluten)1 packet
shredded Cheddar cheese
(ContainsMilk)Not included in your delivery
olive oil
¼ tsp
salt
1
egg
(ContainsEgg)1 drizzle
white wine vinegar
• Finely chop garlic. Thinly slice cucumber into half-moons. Drain sweetcorn. • Heat a large frying pan over a high heat. Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a large bowl.
TIP: Cover the pan with a lid if the kernels are “popping” out.
• In a medium bowl, combine beef mince, All-American spice blend, fine breadcrumbs, garlic, the salt and egg. • Shape beef mixture into evenly sized patties (two per person).
• Return frying pan to a medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over the patties, then cover with a lid or foil so the cheese melts. • Meanwhile, add deluxe slaw mix and cucumber to the bowl with the charred corn. Drizzle with white wine vinegar and olive oil. Toss to coat. Season with salt and pepper to taste.
• Divide charred corn slaw between bowls. • Top with cheesy beef burger patties and a dollop of burger sauce. • Sprinkle with torn coriander to serve.