Prawn Wonton, Asian Greens & Pea Pod Soup

Name: Prawn Wonton, Asian Greens & Pea Pod Soup with Konjac Noodles & Ginger Chilli Oil
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; ½ Long Chilli (Optional); 1 bag Asian greens; 2 leaves makrut lime leaves; 1 packet konjac noodles; 1 bag Pea Pods; 1 packet ginger paste; 1 packet sesame seeds; 1 packet soy sauce mix; 2 cup boiling water; 1 sachet chicken-style stock powder; 1 packet oyster sauce; 1 packet Prawn & Chive Wonton

with Konjac Noodles & Ginger Chilli Oil

Get up to $200 off!

By the time you are done with this one, we can guarantee that each and every bowl will be licked clean. How could they not be, when we've paired oyster-dressed noodles with tasty prawn and chive dumplings? Delish!

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

Allergens:

Sesame

•Soy

•Gluten

•Wheat

•Molluscs

•Eggs

•Crustaceans

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Long Chilli (Optional)

1 bag

Asian greens

2 leaves

makrut lime leaves

1 packet

konjac noodles

1 bag

Pea Pods

1 packet

ginger paste

1 packet

sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

1 sachet

chicken-style stock powder

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

Prawn & Chive Wonton

(Contains: Gluten, Wheat, Molluscs, Eggs, Crustaceans, Sesame; May be present: Soy.)

Not included in your delivery

olive oil

1 packet

soy sauce mix

(Contains: Soy, Gluten, Wheat;)

2 cup

boiling water

Nutritional Values

Energy (kJ)1572 kJ

Fat12.1 g

of which saturates1.6 g

Carbohydrate47.3 g

of which sugars11.9 g

Protein17.1 g

Sodium2671 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Saucepan

Cooking Steps

PDF

• Slice long chilli (if using). Trim pea pods and cut into thirds. • Roughly chop Asian greens. • Remove centre veins from makrut lime leaves, then very finely chop. • Drain and rinse konjac noodles.

TIP: The makrut lime leaves are fibrous so you want to cut them into small pieces!

• In a medium heatproof bowl, combine ginger paste, sesame seeds, chilli (if using) and a pinch of salt and pepper. • In a large saucepan, heat olive oil (2 tbs for 2 people / 1/4 cup for 4 people) over high heat until just smoking, 30 seconds, then carefully pour the oil over the ginger mixture. • Add soy sauce mix. Mix well and set aside.

TIP: The hot oil will bubble up and 'cook' the ginger.

• Boil the kettle. Return saucepan to high heat with a drizzle of olive oil. Cook pea pods, stirring, until just tender, 3-4 minutes. • Add the boiling water (2 cups for 2 people / 4 cups for 4 people), chicken-style stock powder and oyster sauce and bring to the boil. • Add prawn & chive wontons and makrut lime leaves and cover. Reduce to a simmer and cook until tender, 4-5 minutes. • Stir in konjac noodles and Asian greens until just wilted, 1 minute.