Loaded Cheesy Beef & Bacon Jam Burger
with Rosemary Fries & Béarnaise Sauce
- Milk
- Eggs
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Cashew
- Macadamia
- Walnut
- Hazelnut
- Lupin
- Sesame
- Soy
- Milk
You can never, ever go wrong with bacon in a burger. we've combined ours with caramelised onion chutney to create an out-of-this-world bacon jam! Add smokey Cheddar, a juicy beef patty and fresh tomato, and you're in for a super gourmet burger to rival any pub version! Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk)
1 packet
Béarnaise Sauce
(Contains: Eggs, Milk May be present: Almond, Cashew, Macadamia, Walnut)
2
Garlic
1 packet
Wholegrain Mustard
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame)
1
Brown Onion
250 g
Beef Mince
2
Potato
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
1
Tomato
1 sachet
Garlic & Herb Seasoning
90 g
Diced Bacon
(May be present: Soy, Milk)
1 packet
Rosemary
1 packet
Rocket Leaves
1 packet
Onion Chutney
Not included in your delivery
1 drizzle
olive oil
2 tbs
water
1 tsp
white wine vinegar
2 tsp
brown sugar
1 piece
egg
(Contains: Eggs)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Pick and finely chop rosemary (see ingredients).
• Place fries and rosemary on a lined oven tray.
Drizzle with olive oil, season generously with salt
and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: Run your fingers down the rosemary stalk to
remove the leaves easily.
TIP: If your oven tray is crowded, divide the fries
between two trays.
• Meanwhile, thinly slice brown onion.
• In a large frying pan, heat a drizzle of olive oil over
medium-high heat. Cook onion and diced bacon,
breaking bacon up with a spoon, until starting to
soften, 4-6 minutes.
• Add the water, white wine vinegar and brown
sugar, stirring to combine. Cook until reduced,
1 minute.
• Stir in onion chutney. Transfer to a small bowl.
• While the bacon is cooking, finely chop garlic.
• Thinly slice tomato. Set aside.
• In a large bowl, combine beef mince, garlic,
wholegrain mustard, garlic & herb seasoning, the
egg and fine breadcrumbs.
• Shape beef mixture into evenly sized patties
(one per person) slightly larger than the burger
buns.
Little cooks: Join the fun by helping combine the
ingredients and shaping the mixture into patties!
• Wipe out frying pan, then return to medium-high
heat with a drizzle of olive oil.
• When oil is hot, cook patties until just cooked
through, 4-5 minutes each side.
• In the last 1-2 minutes, sprinkle Cheddar cheese
over patties, then cover with a lid (or foil) so the
cheese melts.
• Meanwhile, halve bake-at-home burger buns
and bake directly on wire oven rack, until heated
through, 2-3 minutes.
• Spread bun bases with half the bacon jam.
• Top each base with a cheesy beef patty, remaining
bacon jam, tomato slices, rocket leaves and a
dollop of béarnaise sauce.
• Serve with rosemary fries. Enjoy!
Little cooks: Take the lead and help build the burgers!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The bacon jam was a standout, with many praising its fantastic taste on the burger. The seasoning also received high marks for flavour.
- Ease of prep: While some found the recipe involved multiple steps, most agreed the end result was worth the effort.
- Suggestions: Consider adding a tomato relish option alongside the béarnaise sauce for more variety. Some found the egg-to-meat ratio in the patties needed adjustment.
- Portions: A few customers mentioned needing more burger buns, suggesting one per person wasn't quite enough.
