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Mediterranean Recipes

Porterhouse Steak & Roasted Chat Potatoes

Porterhouse Steak & Roasted Chat Potatoes

Porterhouse Steak & Roasted Chat Potatoes

with Orange & Fetta-Walnut Salad

Up to 180$ + Free Treats / Extras for Life

Jazz up steak night with some stellar sides that complement the porterhouse steak so well. Take salad to the next level with citrusy orange, cheesy fetta and nutty walnut and finish it all off with crispy chat potatoes. Divine!

Allergens:

Eggs

•Walnut

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Aioli

(Contains: Eggs;)

350 g

Porterhouse Steak

1

Orange

1 packet

Chat Potatoes

1 packet

Walnuts

(Contains: Walnut; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy.)

1

Cucumber

1 packet

Mustard Cider Dressing

1 packet

Fetta Cubes

(Contains: Milk;)

1 packet

Spinach & Rocket Mix

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories912 kcal

Energy (kJ)3820 kJ

Fat56.8 g

of which saturates12.8 g

Carbohydrate36.1 g

of which sugars11.3 g

Dietary Fibre6.2 g

Protein63.8 g

Cholesterol69.6 mg

Sodium630 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Halve chat potatoes. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Arrange cut-side down. Roast until tender, 25-30 minutes.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook porterhouse steak for 5-6 minutes each side for medium, or until cooked to your liking. Using tongs, hold steak upright and sear fat until golden, 1 minute. • Remove steak from pan, cover and rest for 5 minutes. Season with salt. TIP: The meat will keep cooking as it rests!

3

• Meanwhile, peel and thinly slice orange into wedges. Thinly slice cucumber into rounds. • In a large bowl, combine orange, cucumber, spinach & rocket mix, walnuts and mustard cider dressing. Season to taste.

4

• Thinly slice beef. • Divide porterhouse steak, roast chat potatoes and orange, fennel and walnut salad between plates. • Crumble fetta cubes over the salad. Serve with garlic aioli. Enjoy!

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