Veggie Gyoza & Plant-Based Mayo

Name: Veggie Gyoza & Plant-Based Mayo with Sesame Fries & Japanese Mixed Leaf Salad
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 2 sweet potato; 1 packet sesame seeds; 1 tomato; 1 spring onion; 1 bag celery; 1 packet Plant-Based Mayonnaise; 1 packet ginger paste; 1 packet soy sauce mix; 1 packet vegetable gyoza; ¼ cup water; 1 bag mixed salad leaves; 1 packet japanese-style dressing

with Sesame Fries & Japanese Mixed Leaf Salad

Get up to $200 off!

If you want a new side to your standard gyoza meal, then look no further. Instead of rice, or noodles or more gyozas, we came up with the brilliant idea to pair your classic potato fries with your vegetable gyoza tonight. This one could really be the start of a whole new dynamic pairing!

Tags:

Plant Based

•Climate Superstar

Allergens:

Sesame

•Soy

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

sweet potato

1 packet

sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

tomato

spring onion

1 bag

celery

1 packet

Plant-Based Mayonnaise

1 packet

ginger paste

1 packet

vegetable gyoza

(Contains: Gluten, Wheat, Sesame; May be present: Soy.)

1 bag

mixed salad leaves

1 packet

japanese-style dressing

(Contains: Sesame, Soy;)

Not included in your delivery

olive oil

1 packet

soy sauce mix

(Contains: Soy, Gluten, Wheat;)

¼ cup

water

Nutritional Values

Energy (kJ)2842 kJ

Fat35.2 g

of which saturates3.3 g

Carbohydrate75.5 g

of which sugars21.8 g

Protein14.3 g

Sodium1365 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, add sesame seeds, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide fries between two trays.

• Meanwhile, slice tomato into wedges. • Thinly slice spring onion. • Finely chop celery.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook ginger paste and spring onion, until fragrant, 1 minute. Transfer to a small bowl. • Add soy sauce mix to ginger oil mixture and stir to combine.

• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, add vegetable gyoza, flat-side down, in a single layer. Cook, until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!) and cover tightly with foil or a lid. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes.

• Meanwhile, in a medium bowl, combine mixed salad leaves, tomato, celery, Japanese style dressing and a drizzle of olive oil. • Season with salt and pepper.

• Divide sesame fries, vegetable gyoza and Japanese mixed leaf salad between plates. • Spoon gyoza sauce over gyoza. • Serve with plant-based mayonnaise. Enjoy!