Prawn Singapore-Style Noodles

Name: Prawn Singapore-Style Noodles with Capsicum, Asian Greens & Spring Onion
Total time: 25 min
Yield: 2
Cuisine: Singaporean
Ingredients: 1 sachet Southeast Asian Spice Blend; 1 packet Oyster Sauce; 2 Garlic; 1 Spring Onion; 190 g Peeled Prawns; 1 Capsicum; 1 packet Asian Greens; 1 packet Egg Noodles; 1 packet Ginger Paste; 1 drizzle olive oil; 1 piece egg; ½ tbs brown sugar; 1 tbs soy sauce; ⅓ cup Water

with Capsicum, Asian Greens & Spring Onion

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Prawns on a weeknight? Yes please! Although, this delectable dish is weekend-worthy, too. We're all for the combination of succulent prawns with some zing from ginger and Southeast Asian spices. Toss them with springy egg noodles, perfect for soaking up the sweet and savoury oyster sauce. The spring onion garnish adds a pop of sweet oniony flavour, so don't forget it!

Tags:

Climate Superstar

Allergens:

Gluten

•Molluscs

•Wheat

•Crustaceans

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Southeast Asian Spice Blend

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

Garlic

Spring Onion

190 g

Peeled Prawns

(Contains: Crustaceans;)

Capsicum

1 packet

Asian Greens

1 packet

Egg Noodles

(Contains: Gluten, Wheat, Eggs;)

1 packet

Ginger Paste

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs;)

½ tbs

brown sugar

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

⅓ cup

Water

Nutritional Values

Calories492 kcal

Energy (kJ)2060 kJ

Fat11 g

of which saturates1.8 g

Carbohydrate70.9 g

of which sugars16 g

Dietary Fibre11 g

Protein28 g

Sodium3240 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook egg noodles over medium-high heat, stirring occasionally with a fork
to separate, until tender, 4-5 minutes.
• Drain, rinse with cold water and set aside.
• Meanwhile, in a medium bowl, whisk the egg and a pinch of salt and
pepper. Slice capsicum into strips. Roughly chop Asian greens. Thinly slice
spring onion. Finely chop garlic.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
capsicum, tossing, until tender, 4-5 minutes. Add garlic and Asian greens
and cook until fragrant, 1 minute.
• Stir in egg mixture and cook until cooked through, 1 minute. Transfer to
a bowl.
• In a small bowl, combine oyster sauce, the brown sugar, soy sauce and
water. Set aside.

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive
oil. Cook peeled prawns, tossing, until pink and starting to curl up,
3-4 minutes. Add ginger paste (see ingredients) and Southeast Asian
spice blend and cook until fragrant, 1 minute.
• Add sauce mixture and cook until bubbling, 1 minute.
• Remove from heat, then return cooked veggies and noodles to the pan,
tossing until combined. Season to taste with salt and pepper.