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Mediterranean Recipes

Porterhouse Steak & Roasted Chat Potatoes

Porterhouse Steak & Roasted Chat Potatoes

Porterhouse Steak & Roasted Chat Potatoes

with Orange & Fetta-Walnut Salad

Up to 180$ + Free Treats / Extras for Life

Allergens:

Eggs

•Walnut

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Aioli

(Contains: Eggs;)

300 g

Porterhouse Steak

1 packet

Spinach & Rocket Mix

1

Orange

1 packet

Chat Potatoes

1 packet

Walnuts

(Contains: Walnut; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy.)

1

Cucumber

1 packet

Mustard Cider Dressing

1 packet

Fetta Cubes

(Contains: Milk;)

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories756 kcal

Energy (kJ)3160 kJ

Fat48.5 g

of which saturates9 g

Carbohydrate35.1 g

of which sugars10.1 g

Dietary Fibre6 g

Protein44.9 g

Sodium590 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Halve chat potatoes. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Arrange cut-side down. Roast until tender, 25-30 minutes.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook porterhouse steak for 5-6 minutes each side for medium, or until cooked to your liking. Using tongs, hold steak upright and sear fat until golden, 1 minute. • Remove steak from pan, cover and rest for 5 minutes. Season with salt. TIP: The meat will keep cooking as it rests!

3

• Meanwhile, peel and thinly slice orange into wedges. Thinly slice cucumber into rounds. • In a large bowl, combine orange, cucumber, spinach & rocket mix, walnuts and mustard cider dressing. Season to taste.

4

• Thinly slice beef. • Divide porterhouse steak, roast chat potatoes and orange, fennel and walnut salad between plates. • Crumble fetta cubes over the salad. Serve with garlic aioli. Enjoy!

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