Rustic Beef Spaghetti Bolognese
with Parmesan Cheese
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Eggs
- Soy
- Gluten
- Wheat
Trusty, ol’ reliable bolognese, is just what you need for that midweek pick-me-up meal. With tomato sugo, tomato and herb seasoning and beef mince working its magic in the pan, you’ll have dinner plated up in now time. Don’t forget the cheese!
Ingredients
1 packet
Spaghetti
(Contains: Gluten, Wheat; May be present: Eggs, Soy.)
1 sachet
Tomato & Herb Seasoning
2 packet
Tomato Sugo
(May be present: Gluten, Wheat.)
250 g
Beef Mince
1 packet
Soffritto Mix
1 packet
Parmesan Cheese
(Contains: Milk;)
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water.
• Cook spaghetti in boiling water until ‘al dente’, 10 minutes.
• Reserve pasta water(see ingredients). Drain spaghetti, then return to saucepan.
• Meanwhile, heat a large frying pan over high heat.
• Cook beef mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.
• Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute.
• Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes.
• Remove pan from heat and stir through cooked spaghetti until well combined. Season with pepper.
• Divide rustic beef spaghetti bolognese between bowls.
• Top with Parmesan cheese to serve. Enjoy!
