Deluxe Roast Beef Sirloin & Sesame Potatoes
with Ginger-Teriyaki Sauce & Crunchy Noodle Slaw
Embrace the balmy summer days and nights and dine outdoors with our delicious Al Fresco recipes. These satisfying share-style meals are packed with fresh seasonal ingredients, perfect for summer entertaining. On the menu today is our ginger-plum glazed sirloin tip, paired with all the fix-ins: sesame roast potatoes and a crunchy noodle salad to tie it all together!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
300 g
Premium Sirloin Tip
2
Potato
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1
Cucumber
2
Red Radish
1 packet
Sesame Dressing
(Contains: Sesame, Eggs, Gluten, Soy, Wheat; May be present: Milk.)
1 packet
Japanese Dressing
(Contains: Sesame, Soy;)
1 packet
Slaw Mix
1 packet
Ginger Paste
1 packet
Teriyaki Sauce
(Contains: Sesame, Gluten, Soy, Wheat;)
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Sesame.)
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat, Sesame.)
1 packet
Coriander
Not included in your delivery
1 drizzle
olive oil
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
Utensils
Cooking Steps
• See ‘Top Roast Tips!’ (below). Preheat BBQ to high
heat. Preheat oven to 220°C/200°C fan-forced. In
a medium bowl, combine premium sirloin tip, a
drizzle of olive oil and a pinch of salt and pepper.
• When BBQ is hot, sear sirloin until browned all over,
1 minute on all sides, then grill sirloin for
15-20 minutes, turning occasionally, for medium, or
until cooked to your liking. Transfer to a plate to rest
for 10 minutes.
TIP: The sirloin will keep cooking as it rests!
No BBQ? In a large frying pan, heat a drizzle of olive
oil over high heat. Sear until browned, 1 minute on all
sides. Transfer to a lined oven tray and roast for
15-20 minutes (for a 300g piece), 17-22 minutes (for
a 450g piece) or 18-23 minutes (for a 600g piece) for
medium-rare or until cooked to your liking. Remove
from oven and cover with foil to rest for 10 minutes.
• Meanwhile, cut potato into bite-sized chunks.
• Place on a lined oven tray. Sprinkle over sesame
seeds, drizzle with olive oil, season with salt and
toss to coat.
• Roast potatoes until tender, 25-30 minutes.
• While beef is resting, thinly slice cucumber
into rounds.
• Thinly slice red radish.
• In a large bowl, combine sesame dressing and
Japanese-style dressing.
• Add slaw mix, radish and cucumber. Toss to
combine. Season to taste.
• In a large frying pan, heat a drizzle of olive oil over
medium-high heat.
• Cook ginger paste until fragrant, 1 minute.
• Stir in teriyaki sauce and any beef resting juices,
until combined, 1 minute.
• Very thinly slice sirloin.
• Bring everything to the table.
• Pour ginger sauce mixture over beef. Top slaw with
crunchy fried noodles. Sprinkle crushed peanuts
over beef. Tear coriander over potatoes.
• Serve roast beef sirloin and ginger-teriyaki
sauce with sesame potatoes and crunchy noodle
slaw. Enjoy!
