One-Tray Herby Roast Chicken & Veggies
with Almonds & Herby Mayo
In this fab and failproof traybake, Nan's special seasoning adds a rich, traditional flavour to succulent chicken thigh. Complete with hearty sweet potato, herby mayo and golden flaked almonds for crunch, no element has been missed here!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Baby Spinach Leaves
330 g
Chicken Thigh
1 packet
Flaked Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1
Zucchini
1 sachet
Nan's Special Seasoning
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1
Brown Onion
1 sachet
Garlic & Herb Seasoning
2
Sweet Potato
1
Carrot
1 packet
Roast Veggie Mix
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut zucchini into bite-sized chunks. • Cut brown onion (see ingredients) into thick wedges. • Place roast veggie mix, zucchini and brown onion on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. Roast both trays until golden and tender, 10 minutes.
TIP: Divide between two trays with your tray is getting crowded!
• Remove tray with veggies from oven. Move sweet potato to one side of the tray, then add chicken thigh to the other side.
• Sprinkle chicken with Nan's seasoning and drizzle with olive oil, turning to coat.
• Roast until sweet potato is caramelised and chicken is browned and cooked through, 14-16 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• To the roasted veggie tray add baby spinach leaves and a drizzle of vinegar. Toss to combine. Season to taste.
• Divide roasted veggies between plates. • Top with Nan's chicken and a dollop of dill & parsley mayonnaise. • Sprinkle with flaked almonds to serve. Enjoy!
