Easy Pork Schnitzel & Mustard Gravy

Name: Easy Pork Schnitzel & Mustard Gravy with Dill-Parsley Potatoes & Tomato Salad
Total time: 25 min
Yield: 2
Cuisine: German
Ingredients: olive oil; 1 packet Chat Potatoes; 1 Snacking Tomatoes; 1 sachet lemon pepper seasoning; 1 tbs plain flour; ¼ tsp salt; 1 egg; 1 packet panko breadcrumbs; 1 packet pork schnitzels; 1 packet gravy granules; ½ cup boiling water; 1 packet wholegrain mustard; 1 packet dill & parsley mayonnaise; 1 tsp honey; drizzle vinegar (balsamic or white wine); 1 packet mixed salad leaves

with Dill-Parsley Potatoes & Tomato Salad

Up to 180$ + Free Treats / Extras for Life

Nothing says a pub night like a good ol' pork schnitzel and potato combo. Make this classic dish in the comfort of your home and watch as the aromas of the creamy mustard gravy that douses the schnittys and the mayo-coated potatoes fill the air ... and your stomachs!

This recipe is under 650kcal per serving.

Tags:

Kid Friendly

•Over 30g protein

•Calorie Smart

Allergens:

Gluten

•Wheat

•Eggs

•Soy

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Chat Potatoes

Snacking Tomatoes

1 sachet

lemon pepper seasoning

1 packet

panko breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

pork schnitzels

1 packet

gravy granules

(Contains: Gluten, Wheat, Soy, Sulphites; May be present: Milk, Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

wholegrain mustard

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

1 packet

mixed salad leaves

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains: Gluten, Wheat;)

¼ tsp

salt

egg

(Contains: Eggs;)

½ cup

boiling water

1 tsp

honey

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)2918 kJ

Calories697 kcal

Fat28.5 g

of which saturates3.8 g

Carbohydrate62.8 g

of which sugars9.2 g

Protein44.6 g

Sodium1819 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Halve chat potatoes. • Spread potatoes over a large microwave-safe plate. Cover with a damp paper towel. Microwave potatoes on high, 3 minutes. • Drain any excess liquid, then place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until golden and tender, 10-15 minutes. • Meanwhile, halve snacking tomatoes.

• In a shallow bowl, combine lemon pepper seasoning, the plain flour and salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. Separate pork schnitzels. • Dip pork into flour mixture, followed by egg and finally in panko breadcrumbs. Set aside. • In a large frying pan, heat enough olive oil to coat the base over high heat. Cook pork schnitzels, in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking until smooth, 1 minute. • Stir through wholegrain mustard until combined. Season to taste. • Add dill & parsley mayonnaise to the tray with roasted potatoes and toss to combine. Season with salt and pepper.

• In a large bowl, combine the honey and a drizzle of vinegar and olive oil. Season. Add tomatoes and mixed salad leaves and toss to combine. • Slice pork schnitzels. Divide pork, dill-parsley potatoes and tomato salad between plates. Serve with mustard gravy. Enjoy!