Pork, Bacon & Apple Sausage Rolls

Name: Pork, Bacon & Apple Sausage Rolls with Rainbow Fries & BBQ Sauce
Total time: 50 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Bbq Sauce; Vegetable Stock Pot; 250 g Pork Mince; 1 sachet Mixed Sesame Seeds; 1 sachet Aussie Spice Blend; 2 Potato; 1 packet Fine Breadcrumbs; 1 packet Filo Pastry; 1 Apple; 1 Carrot; 90 g Diced Bacon; 1 tbs milk; 1 drizzle olive oil; 1 piece egg

with Rainbow Fries & BBQ Sauce

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It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! The humble sausage roll, could it possibly be improved? A pork and apple filling provides the perfect balance of sweet and savoury, wrapped up in flaky filo for the perfect hand-held bite. We think we’ve nailed it!

Tags:

Family

•Kid Friendly

Allergens:

Sesame

•Gluten

•Wheat

•Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Bbq Sauce

Vegetable Stock Pot

250 g

Pork Mince

1 sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

1 sachet

Aussie Spice Blend

Potato

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Filo Pastry

(Contains: Gluten, Wheat;)

Apple

Carrot

90 g

Diced Bacon

(May be present: Milk, Soy.)

Not included in your delivery

1 tbs

milk

(Contains: Milk;)

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs;)

Nutritional Values

Calories1290 kcal

Energy (kJ)5390 kJ

Fat39.4 g

of which saturates10 g

Carbohydrate168 g

of which sugars23.7 g

Dietary Fibre7.8 g

Protein60.8 g

Sodium3330 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Note: This recipe is designed to be cooked with your kid under adult supervision • Preheat oven to 240°C/220°C fan-forced. • Cut carrot and potato into fries. Grate apple (see ingredients).

• In a large bowl, combine pork mince, diced bacon, Aussie spice blend, chicken-style stock powder, fine breadcrumbs, apple and the egg. Little cooks: Help with cracking the egg.

• Evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. • Spoon the pork and bacon mixture down the longest side of filo sheet. Roll the pastry over into a sausage shape. • Cut sausage rolls into 6 even pieces. Little cooks: Join the fun by helping roll the pastry into a sausage shape.

• Brush the milk over the top of the sausage rolls. Sprinkle over a pinch of mixed sesame seeds. • Place sausage rolls, 3cm apart on the lined oven tray. Bake in oven until golden, 25-30 minutes. Little cooks: Lend a hand by helping to line the baking tray!

• Place veggie fries on a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes. Little cooks: Help toss the veggie fries on the oven tray before baking.

• Divide pork, bacon & apple sausage rolls and rainbow fries between plates. • Serve with BBQ sauce. Enjoy!