Pork, Apple & Smokey Aioli Burgers

• Meanwhile, thinly slice tomato and avocado. • In a small bowl, combine Dijon mustard and garlic aioli.

Little cooks: Take charge by combining the mustard and aioli!

• In a medium bowl, combine pork mince, garlic & herb seasoning, fine breadcrumbs, onion chutney and a pinch of pepper. • Shape pork mixture into evenly-sized patties (one per person), slightly larger than the burger buns. Transfer to a plate. Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.

• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook pork patties until just cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).

• Meanwhile, combine a drizzle of olive oil and white wine vinegar in a second medium bowl. Season, then add mixed salad leaves, tossing to coat. • Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

Little cooks: Take the lead by combining the ingredients for the dressing and tossing the salad!