Double Hearty Bacon & Mushroom Filo Pie

Name: Double Hearty Bacon & Mushroom Filo Pie with Leek & Potato
Total time: 45 min
Yield: 2
Cuisine: Australian
Ingredients: 1 Celery; 1 packet Sliced Mushrooms; 1 Leek; 1 Potato; 1 packet Filo Pastry; 1 sachet Garlic & Herb Seasoning; 180 g Diced Bacon; 1 drizzle olive oil; 30 g butter; 1 cup milk; 1 tsp flour

with Leek & Potato

Get up to $230 off

Follow the scent of baked filo pastry to the dinner table. Serve a plate for yourself and enjoy the hidden veggies like potato, celery, leek and an array of meaty mushrooms cooked in a creamy herby sauce. Go on, we know you want another serve, we sure do!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Celery

1 packet

Sliced Mushrooms

1

Leek

1

Potato

1 packet

Filo Pastry

(Contains: Gluten, Wheat;)

1 sachet

Garlic & Herb Seasoning

180 g

Diced Bacon

Not included in your delivery

1 drizzle

olive oil

30 g

butter

(Contains: Milk;)

1 cup

milk

(Contains: Milk;)

1 tsp

flour

(Contains: Gluten; May be present: Wheat.)

Nutritional Values

Calories1150 kcal

Energy (kJ)4820 kJ

Fat42.6 g

of which saturates18.1 g

Carbohydrate144 g

of which sugars15.6 g

Dietary Fibre4.3 g

Protein41.2 g

Cholesterol0 mg

Sodium2830 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place in a baking dish. • Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 20-25 minutes. • When the potato has 10 minutes remaining, thinly slice leek, celery and button mushrooms. Little cooks: Help toss the potato chunks.

2

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, leek, celery and mushrooms, breaking bacon up with a spoon, until golden, 5-6 minutes. • Add garlic & herb seasoning and the plain flour and cook until fragrant, 1 minute. • Add the milk and cook, stirring, until reduced, 2 minutes. Season with salt and pepper to taste.

3

• Pour creamy filling over potato in the baking dish. • In a small microwave-safe bowl, add the butter, then microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry (see ingredients) and place on top of pie filling to completely cover. Gently brush melted butter over to coat. • Bake pie until golden, 15-20 minutes. Little cooks: Take the lead and help scrunch the filo pastry.