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Hearty Plant-Based Mince & Mushroom Filo Pie
Hearty Plant-Based Mince & Mushroom Filo Pie

Hearty Plant-Based Mince & Mushroom Filo Pie

with Leek & Potato

Follow the scent of baked filo pastry to the dinner table. Cut a slice for yourself to enjoy the hidden veggies like potato, celery, leek and an array of meaty mushrooms cooked in a creamy herby sauce. Go on, we know you want another serve, we sure do!

Tags:
Kid Friendly
•Veggie
Allergens:
Gluten
•Wheat
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Celery

1 packet

Filo Pastry

(Contains: Gluten, Wheat;)

1 sachet

Garlic & Herb Seasoning

1

Leek

200 g

Plant-Based Mince

(Contains: Soy; May be present: Wheat, Gluten.)

1

Potato

1 packet

Sliced Mushrooms

Nutritional Values

Calories894 kcal
Energy (kJ)3740 kJ
Fat16.8 g
of which saturates4.4 g
Carbohydrate138 g
of which sugars9.5 g
Dietary Fibre11 g
Protein41 g
Sodium2490 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan
•Baking Dish

Cooking Steps

Roast the potato & get prepped
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place in a baking dish. • Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 20-25 minutes. • When the potato has 10 minutes remaining, thinly slice leek, celery and button mushrooms. Little cooks: Help toss the potato chunks.

Make the creamy filling
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook veggie mince, leek, celery and mushrooms, breaking up with a spoon, until just browned, 4-5 minutes. • Add garlic & herb seasoning and the plain flour and cook until fragrant, 1 minute. • Add the milk and cook, stirring, until reduced, 2 minutes. Season with salt and pepper to taste.

Bake the pie
3

• Pour creamy filling over potato in the baking dish. • In a small microwave-safe bowl, add the butter, then microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry (see ingredients) and place on top of pie filling to completely cover. Gently brush melted butter over to coat. • Bake pie until golden, 15-20 minutes. Little cooks: Take the lead and help scrunch the filo pastry.

Finish & serve
4

• Divide plant-based mince and mushroom filo pie between plates to serve. Enjoy!

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