Classic Beef Pie
with Crunchy Filo Pastry
This pie is absolute comfort food at its best! We’re delighted to feature filo pastry in your HelloFresh delivery for the first time this week, the crunchy, crispy topping is the perfect accompaniment for the hearty filling inside. For tips on using your extra pastry, check out our fig tart on your front cover.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
½
brown onion
1
zucchini
1
carrot
1 clove
garlic
300 g
beef mince
1 cube
beef stock
1 tsp
Dijon mustard
½ bunch
parsley
4 unit
filo pastry
(Contains: Gluten, Wheat;)
Not included in your delivery
2 tsp
olive oil
1 tbs
Worcestershire sauce
(Contains: Gluten, Wheat; May be present: Soy.)
2 tsp
butter
(Contains: Milk;)
¼
hot water
Utensils
Cooking Steps
Preheat the oven to 200°C/180°C fan-forced. To prepare the ingredients, finely chop the brown onion, carrot and parsley, finely dice the zucchini, peel and crush the garlic and melt the butter.
Heat the olive oil in a medium frying pan over a medium-high heat. Add the brown onion, zucchini and carrot and cook, stirring, for 5 minutes or until soft. Add the garlic and cook, stirring, for 1 minute or until fragrant. Add the beef mince and cook, breaking up with a wooden spoon, for 3-4 minutes or until browned. Combine the beef stock and hot water and add it to the pan with the Worcestershire sauce and Dijon mustard. Bring to the boil and then reduce the heat to low. Simmer for 5-6 minutes or until the liquid has reduced. Season to taste with salt and pepper and stir through the parsley. Transfer the mixture to individual ovenproof ramekins or one small baking dish.
Brush each sheet of filo pastry with the butter. Lay the sheets on top of each other and cut down the centre to create 8 sheets. Scrunch each square and place on top of the meat mixture until completely covered.
Place the pies in the oven and cook for 15 minutes, or until the pastry is golden. Remove from the oven.
Divide between plates and dig in!
