Homestyle Pork Filo Pastry Pie
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Homestyle Pork Filo Pastry Pie

Homestyle Pork Filo Pastry Pie

with Silverbeet & Parmesan

Follow the scent of baked filo pastry to the dinner table. Cut a slice for yourself and enjoy the pork filling, packed with cheese and spinach. Go on, we know you want another slice, we sure do!

Tags:
Kid Friendly
•Over 30g protein
Allergens:
Milk
•Gluten
•Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

celery

1

brown onion

3 clove

garlic

1

carrot

1 packet

silverbeet

1 packet

pork mince

1 sachet

Aussie spice blend

1 packet

tomato paste

1 packet

Parmesan cheese

(Contains Milk;)

1 packet

filo pastry

(Contains Gluten, Wheat;)

Not included in your delivery

olive oil

½ cup

water

30 g

butter

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Nutritional Values

Energy (kJ)2972 kJ
Calories716 kcal
Fat37.6 g
of which saturates17.1 g
Carbohydrate54.1 g
of which sugars19.7 g
Protein38.5 g
Sodium1249 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan
•Baking Dish

Instructions

1
1

• Preheat oven to 220ºC/200ºC fan-forced. • Finely chop celery, onion and garlic. • Grate carrot. • Roughly chop silverbeet.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add celery, carrot and onion and cook, stirring, until softened, 4-6 minutes.

3
3

• Add garlic and Aussie spice blend and cook, stirring, until fragrant, 1-2 minutes. • Reduce heat to medium, then add tomato paste, silverbeet and the water and cook, stirring, until slightly reduced, 1-2 minutes. Season to taste.

TIP: Add a dash more water if the mince is dry!

4
4

• Transfer mince mixture to a baking dish, then sprinkle over Parmesan cheese.

Little cooks: Add the magic touch by sprinkling the cheese on top.

5
5

• Add the butter to a small heatproof bowl and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of mince mixture to completely cover. • Gently brush melted butter over to coat. Bake pie until golden, 15-20 minutes.

Little cooks: Kids can help with scrunchy the filo pastry!

6
6

• Divide cheesy pork filo pastry pie between plates. Enjoy!