Homestyle Pork Filo Pastry Pie

Name: Homestyle Pork Filo Pastry Pie with Silverbeet & Parmesan
Total time: 40 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 packet celery; 1 brown onion; 3 clove garlic; 1 carrot; 1 packet silverbeet; 1 packet pork mince; 1 sachet Aussie spice blend; 1 packet tomato paste; ½ cup water; 1 packet Parmesan cheese; 30 g butter; 1 packet filo pastry

with Silverbeet & Parmesan

4.2

(11)

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Follow the scent of baked filo pastry to the dinner table. Cut a slice for yourself and enjoy the pork filling, packed with cheese and spinach. Go on, we know you want another slice, we sure do!

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

celery

1

brown onion

3 clove

garlic

1

carrot

1 packet

silverbeet

1 packet

pork mince

1 sachet

Aussie spice blend

1 packet

tomato paste

1 packet

Parmesan cheese

(Contains: Milk;)

1 packet

filo pastry

(Contains: Gluten, Wheat;)

Not included in your delivery

olive oil

½ cup

water

30 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)2972 kJ

Calories716 kcal

Fat37.6 g

of which saturates17.1 g

Carbohydrate54.1 g

of which sugars19.7 g

Protein38.5 g

Sodium1249 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

•Baking Dish

Cooking Steps

1

• Preheat oven to 220ºC/200ºC fan-forced. • Finely chop celery, onion and garlic. • Grate carrot. • Roughly chop silverbeet.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add celery, carrot and onion and cook, stirring, until softened, 4-6 minutes.

3

• Add garlic and Aussie spice blend and cook, stirring, until fragrant, 1-2 minutes. • Reduce heat to medium, then add tomato paste, silverbeet and the water and cook, stirring, until slightly reduced, 1-2 minutes. Season to taste.

TIP: Add a dash more water if the mince is dry!

4

• Transfer mince mixture to a baking dish, then sprinkle over Parmesan cheese.

Little cooks: Add the magic touch by sprinkling the cheese on top.

5

• Add the butter to a small heatproof bowl and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of mince mixture to completely cover. • Gently brush melted butter over to coat. Bake pie until golden, 15-20 minutes.

Little cooks: Kids can help with scrunchy the filo pastry!