Homestyle Pork Filo Pastry Pie

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add celery, carrot and onion and cook, stirring, until softened, 4-6 minutes.

• Add garlic and Aussie spice blend and cook, stirring, until fragrant, 1-2 minutes. • Reduce heat to medium, then add tomato paste, silverbeet and the water and cook, stirring, until slightly reduced, 1-2 minutes. Season to taste.

TIP: Add a dash more water if the mince is dry!

• Transfer mince mixture to a baking dish, then sprinkle over Parmesan cheese.

Little cooks: Add the magic touch by sprinkling the cheese on top.

• Add the butter to a small heatproof bowl and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of mince mixture to completely cover. • Gently brush melted butter over to coat. Bake pie until golden, 15-20 minutes.

Little cooks: Kids can help with scrunchy the filo pastry!